Happy Holiday Cocktails
White Christmas Margarita37,00 XCD
Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream
Elf Mojito37,00 XCD
Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice
Mistletoe Kiss37,00 XCD
Champagne, Ginger beer, Vodka, Mint & Lime
Bubbly White Cosmo37,00 XCD
Cointreau, Grey Goose vodka, White cranberry, Prosecco
Clementine Gin Smash37,00 XCD
Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic
Cinnamon & Orange Rum Punch Martini37,00 XCD
Fresh ginger, Orange zest, Spiced rum
French Pear Martini37,00 XCD
Grey Goose pear vodka, Elderflower liqueur, Champagne
Champagne - Henri Dosnon - Brut Selection
- By the glass75,00 XCD
- By the bottle199,00 XCD
Prosecco Valdobbiadene
- By the glass37,00 XCD
- By the bottle130,00 XCD
Appetizers
Tuna Tartar47,00 XCD
Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu
Foie Gras Crème Brûlée45,00 XCD
Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough
Wild Boar & Shrimp Pot Sticker45,00 XCD
Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze
Crab Tartelette49,00 XCD
Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon
Duck Breast Crostini49,00 XCD
Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce
Tomato Burrata Bruschetta43,00 XCD
Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction
Big Chef Taco Salad55,00 XCD
Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce
Surf & Turf Delight47,00 XCD
Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick
Mains
West Indian Dahl89,00 XCD
Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti
“Big Chef” Caldo Santo129,00 XCD
Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth
Wagyu Pappardelle Pasta133,00 XCD
Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri
Sumac Crusted Salmon125,00 XCD
Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick
Wild Boar Spare Ribs121,00 XCD
Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha
Lavender Roasted Lamb Rack129,00 XCD
Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole
Seafood Escabeche125,00 XCD
Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia
Heritage Black Angus Steaks
Filet Mignon173,00 XCD
7oz Centre cut, Foie gras butter
NY Strip131,00 XCD
8oz Centre cut
Ribeye179,00 XCD
14oz “Bone in” frenched
“Big Chef” Craft Butchered Ribeye Tender175,00 XCD
Truffle butter
Porterhouse179,00 XCD
16oz Black Angus prime
Platinum Steaks
Filet Oscar229,00 XCD
Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise
A5 Wagyu Ribeye289,00 XCD
Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce
A5 Wagyu Striploin245,00 XCD
Truffle cream potato, Fried quail egg, Shiitake chimichurri
Signature Side Dishes
Roasted Brussel Sprouts35,00 XCD
Mango balsamic, Cilantro, Onion, Tangerine olive oil
“Big Chef” Smashed Potatoes33,00 XCD
Truffle cream potato, Parmesan pesto, Fried quail egg
Duck Stir Fried Rice29,00 XCD
Foie gras sausage, Shichimi togarashi, Papaya sriracha
Charred Corn31,00 XCD
Teriyaki mayo, Salted ricotta
Truffle Bacon Mac & Cheese35,00 XCD
Rigatoni, Truffle cheese, Rabbit jus
Roasted Balsamic Mushrooms31,00 XCD
Fig marinated onion, Whiskey aged mizunara
Enhancements
Mallard Foie Gras70,00 XCD
Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate
Surf59,00 XCD
Thai shrimp, Uni seared scallops, Iced coriander basil cream
Sauces29,00 XCD
Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre
