Bida Manda Restaurant and Bar

Chicken Wings16,90 US$

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Crispy Rice Lettuce Wraps16,90 US$

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Khao Jee14,90 US$

Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.

Papaya Salad12,90 US$

Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai chili, and our homemade tamarind and lime dressing sauce *Gluten Free

Lemongrass Sausage15,90 US$

Spring Rolls16,90 US$

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

• Ground Pork0,00 US$
• Vegetables (V)0,00 US$

Fresh Summer Rolls15,90 US$

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

• Portabella Mushroom (V)0,00 US$
• Shrimp0,00 US$

Pork Belly Soup22,90 US$

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free

Curry Noodle Soup20,90 US$

A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free

Khao Piek Soup20,90 US$

Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free

• Chicken0,00 US$
• Tofu0,00 US$

Khao Poon Soup21,90 US$

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free

Khao Soi20,90 US$

At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.

Pho Lao20,90 US$

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free

Mee Kiew Wonton21,90 US$

House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.

• Pork & Shrimp0,00 US$
• Vegetable 0,00 US$

Xui Mai18,90 US$

A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.

Congee16,90 US$

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

• Pork Meatballs0,00 US$
• Cod Fish (GF)0,00 US$
• Tofu (GF)0,00 US$

Herb Salad Bowl20,90 US$

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

• Chicken0,00 US$
• Pork0,00 US$
• Tofu0,00 US$

Fried Rice19,90 US$

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free

• Shrimp0,00 US$
• Chicken0,00 US$
• Vegetable0,00 US$
• Chicken & Shrimp5,00 US$
• Chicken & Vegetables5,00 US$
• Shrimp & Vegetables5,00 US$

Papaya Salad22,90 US$

• Chicken0,00 US$
• Trout0,00 US$
• Pork Neck0,00 US$
• Vegetables0,00 US$

Kids Fried Rice12,90 US$

Kids Chicken and Rice12,90 US$

Purple Sticky Rice10,90 US$

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Duo Plate10,90 US$

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.

Sorbet11,90 US$

Add egg2,90 US$

Extra Noodles1,90 US$

Side Jasmine Rice3,00 US$

Side Sticky Rice3,00 US$

Side (sml) Panang Curry Sauce0,50 US$

Side (sml) Lao Habenero Peanut Wing Sauce0,50 US$

Side (sml) Hot/SweetChili Sauce0,50 US$

Extra Sauteed Garlic and Lemongrass Pork9,90 US$

6oz Togo Habenero Peanut5,90 US$

6oz Togo Homemade Chili Oil5,90 US$

6oz Togo Panang Curry5,90 US$

6oz Togo Sweet Chili 5,90 US$

Extra Sauteed Lemongrass Chicken7,90 US$

Extra 3 slices of Yellow Dog Bakery French Baguette 1,90 US$