Antipasti E Insalate
Antipasto Biagio22,00 CAD
variety of salami, prosciutto, mozzarella and pickled vegetables
Frittura Del Pescatore25,00 CAD
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Carpaccio Di Manzo23,00 CAD
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
Caprese Di Bufala20,00 CAD
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Insalata Cesare18,00 CAD
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Insalata Biagio18,00 CAD
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Zuppe
ZUPPA DI COZZE ALLA MARINARA18,00 CAD
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
ZUPPA DEL GIORNO14,00 CAD
Daily Soup, ask for details
MINESTRONE14,00 CAD
Fresh season vegetable soup with cannellini beans and tubetti pasta
Primi
Tagliolini All Aragosta49,00 CAD
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
Fettuccine Con Porcini36,00 CAD
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
Strozzapreti Romagnoli30,00 CAD
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
Ravioli Al Pesto30,00 CAD
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
Carnaroli Rice
RISOTTO AI GAMBERI35,00 CAD
Shrimps arugula and brandy sauce
RISOTTO MANTECATO AL TARTUFO38,00 CAD
Risotto with parmigiano cream and truffle
RISOTTO AI PORCINI35,00 CAD
With imported wild porcini mushrooms
Secondi
Sella D'agnello60,00 CAD
Rack of lamb with honey mustard crust and roasted garlic red wine jus
Lombata Di Vitello55,00 CAD
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® FILETTO DI MANZO 10 OZ65,00 CAD
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Osso Buco Classico50,00 CAD
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
Cotoletta Milanese55,00 CAD
Lightly breaded tenderized veal chop pan fried in clarified butter
Medaglioni Di Vitello45,00 CAD
Grilled veal tenderloin with a woodland mushroom red wine reduction
Salmone Al Pesto40,00 CAD
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
Zuppa Di Pesce45,00 CAD
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
Grigliata Mista45,00 CAD
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
Sogliola Di Dover
Dover Sole
- Market Price
