BE.STEAK.A

4.9

4,9

470 opiniones

50 $ o más

Asador

Haz una reserva

2 personas

18 dic 2024

19:00

Reservado 42 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Elegante
Ideal para cócteles creativos

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Zonas

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Asador, Italiana, Americana
Horarios
Todos los días 05:00–21:00 Vie, Sáb 11:30–14:00 Dom 10:00–14:00
Número de teléfono
(408) 963-2092
Página web
http://besteaka.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Patrick Capurro
Establecimiento del evento privado
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

Ubicación
1887 S Bascom Ave, Campbell, CA 95008-2320
Zona
Campbell
Esquina con la calle:
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Fogata exterior, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Experiencias

Gaja & White Truffles
1180,00 US$ por persona
Pago anticipado
17 dic 2024 solamente
There are few wines that elicit the type of awe and reverence as the wines of Angelo Gaja. His estate, nestled in Piemonte's Langhe Hills, has become synonymous with excellence in winemaking and innovation. He was the first to introduce single vineyard wines to Piemonte, and his iconic wines from Barbaresco and Barolo are the epitome of what the Nebbiolo grape can be. Join us on Tuesday, December 17th for an experience unlike any other. We select our favorites wines from this legendary estate and pair them with an ingredient as rare as they are: White Truffles. Executive Chef Patrick Capurro celebrates this magical season, and these magical wines, with 5 courses meant to transport you back to the old country. Tickets will be limited.
2025 New Years Eve Gala
261,20 US$ por persona
Pago anticipado
31 dic 2024 solamente
Please join us in ringing the new year with our Grand Gala Buffet!! Caviar, Oysters, Prime Rib, Live music, photo booth. Spend the night with us enjoying all of life's greatest indulgences.

Platos populares

Carta

Small Tastes

Caviar Bump20,00 US$
Thats One Spicy Meatball7,00 US$
calabrian chili-tomato sauce, fennel pollen
Lamb Chop Scottadito34,00 US$
amaro jalapeño jelly, pistachio aïoli
Truffled Riz Calas8,00 US$
rice beignet, honey, pecorino
Tiny Onion Soup7,00 US$
just the right amount
Deviled Egg11,00 US$
crescenza cheese, perigord truffle
Squash Tartellette7,00 US$
taleggio, honeycomb sponge candy

To Share

Steak Tartare*30,00 US$
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo26,00 US$
pumpkin acqua pazza, calabrian chili crisp, hazelnut
Burrata Pugliese26,00 US$
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow25,00 US$
braised beef cheek, "caponata", toasted levain
Brie en Cocotte29,00 US$
salsa verde, marble potatoes, levain fondue dippers
Chilled Oysters34,00 US$
apple ambrosia, apple & elderflower granita... six each

Pasta

Lobster Tortelloni44,00 US$
bisque, frothed buttermilk, kaluga caviar
Gnocchi Parisienne32,00 US$
duck confit, parmesan, essenza balsamic, tarragon, macerated currants
Conchiglie Pomodoro26,00 US$
fried tomato sauce, burrata pugliese, basil
Ravioli26,00 US$
house made ricotta, whey, preserved lemon, hazelnut pesto
Rigatoni Amatriciana28,00 US$
guanciale, roasted tomato, calabrian chili, pecorino romano
Tajarin Al Tartufo95,00 US$
handcut pasta, parmesan fonduta, alba white truffles

Wood Fired Steaks

B-Filet Mignon64,00 US$
"onion soup-ish / no soup" - caramelized onion jam, raclette cheese, port wine demi glace
Ambassador75,00 US$
gorgonzola cream, red wine demi, grilled polenta
Koji-Aged Center Cut Striploin115,00 US$
sauce au poivre, endive
Ribeye98,00 US$
kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib72,00 US$
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo175,00 US$
australian kiwami wagyu 4oz delmonico & 4oz spinalis, fondant potatoes, bacon
Hot Stone Trio265,00 US$
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu248,00 US$
daikon radish, black pepper sauce

Seafood

Pan Seared Scallops62,00 US$
lemon butter, garlic, polenta, pangrattato, caviar
Grilled Salmon Steak52,00 US$
sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

Iberico Pork64,00 US$
carrot buttermilk, honey, caraway
Duck Bigarade52,00 US$
pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

Bread Service10,00 US$
Focaccia di Recco18,00 US$
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella

Salad

Pear & Mushroom Carpaccio26,00 US$
truffled sunchoke cream, meyer lemon vin, parmigiano, chives, perigord truffle
Caesar Salad*18,00 US$
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge23,00 US$
iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

Imperial Golden Osetra 1oz188,00 US$
Kaluga Hybrid 1oz152,00 US$

Sides

Yam Stones16,00 US$
fried yam gnocchi, truffled sour cream, fennel pollen
Bloomin' Eggplant15,00 US$
roasted tomato, mozzarella, parmigiano, basil
Mashed Potatoes18,00 US$
pork neck gravy, parm
Pork Fried Rice25,00 US$
calabrian sausage, chard, pecorino romano
Rock Shrimp Gratin19,00 US$
white polenta, zucchini, butter
Truffle Fries28,00 US$
parmesan fonduta, perigord truffles
Marinated Persimmons16,00 US$
balsamic, jalapeño, calabrian oregano
Creamed Chard16,00 US$
spiced Chex, aleppo chili

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two175,00 US$
Sunday Brunch Buffet125,00 US$
Prime Rib Sunday75,00 US$
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

Lo que opinan 470 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,8Comida
4,9Servicio
4,8Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

San Jose/Silicon Valley
Mejor servicio
San Jose/Silicon Valley
Ideal para vinos refinados
San Jose/Silicon Valley
Asador

470 opiniones

A
Alyse
VIP
San Francisco
9 opiniones
5.0
9 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious and consistent as always! Outstanding service and seasonal menu. We loved the new Australian wagyu steaks.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco
2 opiniones
5.0
2 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Quite an exquisite and fancy experience which helped with the overall cost of the visit. While it was expected to be on the high end, I did slightly feel that it could only slightly be better, value wise. Truthfully, not by much though. Just wished that my party could've taken advantage of things a bit more which would have made the visit closer to the value spent. Not much that the restaurant could have done. I suppose the old Sunday brunch prices from a year ago would've been nicer.. alas, I guess inflation hurts all of us.
¿Te ha parecido útil?
K
Karen
VIP
San Francisco
23 opiniones
4.0
23 opiniones
Comieron hace 4 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
The restaurant is beautiful and the service fantastic. We had some issues with the table next to us having people come and stand with their back to us while talking to the guests sitting there. Evidently there was a private party and the guests next to us knew most people so a very busy place for them to stop and chat a bit--including a very drunk patron. This was annoying. There were some issues with the food however they made it right. At the end of the meal they didn't charge us due to these issues which was above and beyond. We gave a generous tip and want to mention Carlton and Alicia as being the best in service and we will return to try again soon.
¿Te ha parecido útil?
T
TT
VIP
San Francisco
8 opiniones
5.0
8 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I took my mom here for her birthday dinner and the service was above and beyond! They had a handwritten card with a lucky $2 bill brought sparklers for dessert. She loved it! When the bar was running behind, our waiter brought us a complimentary drink. He checked in just enough and quickly so as not to disrupt conversation. The food was excellent—especially the rib eye and mashed potatoes. The decor is modern but cozy and the vibe was fun. You could tell all the patrons were having a great time. I definitely recommend Be.Steak.A for a nice dinner!
¿Te ha parecido útil?
Y
Yiyun
San Francisco
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Warm and fun place for a special dinner gathering. Will definitely go again.
¿Te ha parecido útil?
J
Jennifer
Hawái
2 opiniones
5.0
2 opiniones
Fecha de la visita: 9 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We ate here for our wedding anniversary and we had a wonderful time! It's the 3rd or 4th time we've eaten here and we've never had a bad experience. The service is top notch, the food is to die for and the atmosphere is perfect for two tired parents wanting to enjoy a meal by ourselves, uninterrupted. We also love that it's so close to where we live.
¿Te ha parecido útil?
T
Terence
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and presentation was outstanding. Service and attention to detail was the best I have experienced in a long time. Water was always filled, plates and silverware were changed after each course and table was kept clean of debris by staff. Waiter was attentive, smiling and able to carry a conversation that made everyone comfortable. Even a simple Caesar’s salad was made delicious with every bite. The food is pricey but the service made everyone enjoy the night.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 3 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We came in to celebrate a birthday
¿Te ha parecido útil?
E
Edwin
VIP
San Francisco
46 opiniones
5.0
46 opiniones
Fecha de la visita: 1 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Wonderful food. Excellent out door seating. Super dog friendly
¿Te ha parecido útil?
P
Patty
VIP
San Francisco
7 opiniones
5.0
7 opiniones
Fecha de la visita: 30 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I've been to BeSteaka a few times now, and every time, there's at least one dish that is truly spectacular and unique. Today's surprise showstopper was the pear and mushroom carpaccio with sunchoke cream, meyer lemon vinaigrette and truffles. The other dishes we had were also wonderful - steak tartare, hamachi crudo, and the foccacia with crescenza cheese. A delightful lunch!
¿Te ha parecido útil?

Preguntas frecuentes

BE.STEAK.A tiene una valoración de 4,9 estrellas de 470 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

18 dic 2024

19:00

Reservado 42 veces hoy

Hay disponibles experiencias.

1887 S Bascom Ave, Campbell, CA 95008-2320

Zonas

Información adicional

Esquina con la calle:
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Zona
Campbell
Horarios
Todos los días 05:00–21:00 Vie, Sáb 11:30–14:00 Dom 10:00–14:00
Precio
50 $ o más
Cocinas
Asador, Italiana, Americana
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Patrick Capurro
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Fogata exterior, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://besteaka.com/
Número de teléfono
(408) 963-2092
Establecimiento del evento privado
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

BE.STEAK.A

Haz una reserva

Zonas

Información adicional

Gaja & White Truffles

2025 New Years Eve Gala

Ribeye

Caviar Bump

B-Filet Mignon

Small Tastes

Caviar Bump20,00 US$

Thats One Spicy Meatball7,00 US$

Lamb Chop Scottadito34,00 US$

Truffled Riz Calas8,00 US$

Tiny Onion Soup7,00 US$

Deviled Egg11,00 US$

Squash Tartellette7,00 US$

To Share

Steak Tartare*30,00 US$

Hamachi Crudo26,00 US$

Burrata Pugliese26,00 US$

Roasted Bone Marrow25,00 US$

Brie en Cocotte29,00 US$

Chilled Oysters34,00 US$

Pasta

Lobster Tortelloni44,00 US$

Gnocchi Parisienne32,00 US$

Conchiglie Pomodoro26,00 US$

Ravioli26,00 US$

Rigatoni Amatriciana28,00 US$

Tajarin Al Tartufo95,00 US$

Wood Fired Steaks

B-Filet Mignon64,00 US$

Ambassador75,00 US$

Koji-Aged Center Cut Striploin115,00 US$

Ribeye98,00 US$

Specialty Steaks

The BE.STEAK.A

Slow Roasted Prime Rib72,00 US$

Mega-Hawk Chop

Kiwami Duo175,00 US$

Hot Stone Trio265,00 US$

Japanese A5 Wagyu248,00 US$

Seafood

Pan Seared Scallops62,00 US$

Grilled Salmon Steak52,00 US$

Entrees

Iberico Pork64,00 US$

Duck Bigarade52,00 US$

For the Table

Bread Service10,00 US$

Focaccia di Recco18,00 US$

Tableside Charcurterie Cart

Salad

Pear & Mushroom Carpaccio26,00 US$

Caesar Salad*18,00 US$

Classic Wedge23,00 US$

Caviar Service

Imperial Golden Osetra 1oz188,00 US$

Kaluga Hybrid 1oz152,00 US$

Sides

Yam Stones16,00 US$

Bloomin' Eggplant15,00 US$

Mashed Potatoes18,00 US$

Pork Fried Rice25,00 US$

Rock Shrimp Gratin19,00 US$

Truffle Fries28,00 US$

Marinated Persimmons16,00 US$

Creamed Chard16,00 US$

Specials

Tomahawk Tuesday - Every Tuesday

Sunday Brunch Buffet125,00 US$

Prime Rib Sunday75,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de BE.STEAK.A?

¿BE.STEAK.A acepta reservas actualmente?

Haz una reserva

Zonas