Starters
4StartersTwice baked Northumberland cheese soufflé (v)12,00 GBP
Bertram’s soup of the day with fresh sourdough bread (v)9,00 GBP
Spiced cauliflower bhaji with cucumber pickle (v)10,00 GBP
Poached king prawn, Thai dressing, burnt lime, crème fraîche, crispy noodles16,00 GBP
North Sea squid, fennel pollen batter with roast lemon aioli14,00 GBP
Oxtail and haggis croquettes with Worcester cream12,00 GBP
Mains
BBQ darne of local halibut, wild garlic and crab dressing34,00 GBP
Roast North Sea cod, brown shrimp and caper butter with salt roasted potatoes30,00 GBP
Medallions of beef fillet, roast shallot purée with crispy onions, port wine jus and hand cut chips38,00 GBP
Chargrilled sirloin beef, confit tomato, portobello mushroom and hand cut chips30,00 GBP
Jerusalem artichoke with wild mushroom and hazelnut crumble (v)23,00 GBP
Pan fried fillet of wild roe deer, rosti potatoes, whisky apples and peppercorn jus28,50 GBP
Pan roasted buttered chicken fillet with forest mushroom and Madeira with pancetta and rosemary fondant26,50 GBP
Sides
Hand Cut Chips5,00 GBP
Skinny Fries5,00 GBP
Seasonal Salad4,00 GBP
Buttered Greens4,00 GBP