Snacks
COMMUNITY BISCUITS7,00 CAD
two buttermilk biscuits served with whipped brown butter, $1 per order goes to The Snowsuit Fund
CHEESE & CHARCUTERIE 35,00 CAD
daily selection of meats, cheeses & seasonal spreads
Appetizers
COCONUT CARROT SOUP14,00 CAD
roasted coconut chips, vadouvan oil
TEMPURA PRAWNS24,00 CAD
bok choy, thai green curry soubise, kimchi, basil oil, chili peanuts
YELLOWFIN TUNA CRUDO24,00 CAD
smoked yoghurt, sea buckthorn vinaigrette, dill oil, pistachio, furikake, marinated shallot, pickled finger chili
PAN SEARED HALLOUMI22,00 CAD
cashew crema, marinated date, cilantro mint pistou, onion jam, fried leeks, lavash
WINTER SALAD17,00 CAD
kale, pickled carrots, winter radish, parsnip, fennel ash goat cheese, maple cider vinaigrette
RICOTTA GNUDI25,00 CAD
venison sausage, smoked cheddar nduja fondue, apricot agrodolce
Main courses
ROASTED CORNISH HEN44,00 CAD
kale, buttermilk spaetzle, hen jus, shiitake mushrooms
SEARED DUCK MAGRET50,00 CAD
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi, orange supreme, spiced hazelnuts
SALT BAKED CELERIAC34,00 CAD
coconut wakame soubise, squash agrodolce, Le Coprin mushrooms, cherry bomb cashew crema, farro, watercress
MARINATED HANGER STEAK42,00 CAD
blue cheese polenta, broccolini, mushroom ragu, chimichurri
CHINOOK SALMON 49,00 CAD
yellow split pea, smoked fingerling potato, swiss chard, jalapeño tamarind purée, king eryngii mushroom conserva
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
FALL CHOUQUETTE15,00 CAD
maple pastry cream, star anise chantilly, walnut praline, concord grape coulis, grape & star anise jelly, walnut crumbs
OPERA CAKE15,00 CAD
coffee butter cream, chocolate crémeux, orange coulis, cocoa crumble
LIME CAKE15,00 CAD
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile