Snacks
COMMUNITY BISCUITS7,00 CAD
two buttermilk biscuits served with whipped brown butter, contributions made to the Ottawa Food Bank when ordered
CHEESE & CHARCUTERIE 35,00 CAD
daily selection of meats, cheeses & seasonal spreads
Appetizers
POTATO LEEK SOUP14,00 CAD
lime leaf oil, crispy potato
TEMPURA PRAWNS24,00 CAD
bok choy, thai green curry soubise, kimchi, basil oil, chili peanuts
YELLOWFIN TUNA TARTARE24,00 CAD
gribiche, miso citrus vinaigrette, seed cracker, chives, shallots, preserved lemon
HALLOUMI24,00 CAD
citrus braised fennel, caramelized apple, sablé, apple molasses, fennel fronds
GEM LETTUCE17,00 CAD
roasted beets, blood orange, sumac goat cheese, radish, buttermilk croutons
RICOTTA GNUDI25,00 CAD
duck confit, oyster mushroom, apricot agrodolce, ‘nduja and smoked cheddar fondue
Main courses
ROASTED GAME HEN44,00 CAD
braised red cabbage, pomme purée, koji beer demi, cippolini onions, mustard greens
SEARED DUCK MAGRET50,00 CAD
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi - glace, kumquat, spiced hazelnuts
VEGAN MUSHROOM LASAGNA36,00 CAD
marinated lions mane, mushroom marsala sauce, pistachio basil pesto, coponata, butternut squash, vegan demi glace
MARINATED HANGER STEAK46,00 CAD
potato rosti, cream kale purée, braised leeks, oyster mushrooms, sauce poivrade
BLACK COD49,00 CAD
saffron velouté, fingerling potato, braised fennel, shishito peppers, fennel relish
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
ECLAIR NOIR15,00 CAD
brownie, whipped chocolate ganache, black seasme cremeux, raspberry confit, black seasme tuile
VIETNAMESE COFFEE TIRAMISU15,00 CAD
lady finger sponge, vietnamese coffee syrup, mascarpone cream, cocoa powder, coffee streusel
LIME CAKE15,00 CAD
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile