Starters
Japanese Wagyu Tataki55,00 GBP
Kosho pickled Enoki, chilli, sesame seeds, sticky soy
Argentinian Red Prawns Tempura 17,00 GBP
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Burrata 17,00 GBP
Caponata, pesto, pine nuts
Hand Dived Orkney Isles Scallop
Josper grilled, miso brown butter
- MP
Josper Grilled Octopus 46,00 GBP
Creamy Borlotti beans, confit tomatoes, black olive soil
Bluefin Tuna Tartare29,00 GBP
Pomelo, chilli, lime, coriander, toasted cashews
Holstein Steak Tartare26,00 GBP
Italian fillet, pickled shallot, garum mushroom, Hen's egg yolk
Oysters, catch of the day 30,00 GBP
half dozen
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA Nebraska17,00 GBP
150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Lake District Farmers13,00 GBP
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Scottish Chateaubriand16,00 GBP
grass fed, 100g
Australian Chateaubriand24,00 GBP
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
Whole Dover Sole, dry aged in house
500/900g Soy Beurre Meuniere
King Crab Legs and Claws
Minimum 400gr, £30/100g
Sides
Truffle Chips10,00 GBP
Hand cut, triple cooked
Wild Mushrooms13,00 GBP
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Heritage English Tomato and Tropea Onion Salad13,00 GBP
Balsamic and olive oil
Cauliflower Carpaccio14,00 GBP
Parmesan, ponzu, truffle, herbs
Josper Grilled Blue Aubergine8,00 GBP
Miso glaze, sesame seeds, spring onion
Seasonal Salad12,00 GBP
Tenderstem Broccoli14,00 GBP
Leak and potato puree, tomato Panko, garlic
