Starters
BEACH PEA CAESAR SALAD 16,00 CAD
baby romaine, house smoked bacon, house made sourdough croutons, garlic, house dressing, pecorino, lemon
WARM AUTUMN SALAD18,00 CAD
warm nappa, savoy & red cabbage, radicchio, cured pork belly, guanciale, parmigiano-reggiano, balsamic vinegar, olive oil
CALAMARI18,00 CAD
chickpea crusted flash fried calamari, tzatziki, grilled cherry tomatoes, basil oil
ARANCINI16,00 CAD
Oultons’s beef bolognese, arborio, spicy marinara, parmigiano-reggiano, house pickled jalapeños, basil
GRILLED OCTOPUS22,00 CAD
sustainable Spanish octopus, salsa verde, olive oil, poached potato, red pepper, basil
TUNA TARTARE22,00 CAD
Sambro albacore tuna, olive oil, lemon, lime zest, jalapeño, chives, cucumber, saffron aioli, Acadian Sturgeon Caviar, seed crackers
MUSSELS 16,00 CAD
steamed mussels, harissa, tomato, lemon, sourdough baguette
Pasta
gluten free linguini available
LOBSTER PAPPARDELLE40,00 CAD
Nova Scotia lobster, lemon, tarragon, parmigiano-reggiano, cream, pappardelle
PASTA SEPIA 34,00 CAD
seared Adams & Knickle scallops, sustainable tiger shrimp, spicy merguez sausage, calamari, pomodoro sauce, scallions, handmade cuttlefish linguini
PASTA ALLA NORMA26,00 CAD
eggplant, tomato, basil, olives, garlic oil, shallots, capers, pecorino Romano, cavatelli
SQUASH RAVIOLI 26,00 CAD
hand made squash ravioli, cauliflower puree, candied pecans, crispy sage, basil
CACIO E PEPE22,00 CAD
linguini, fresh pepper, parmigiano regianno, pecorino Romano
CARBONARA 26,00 CAD
house smoked bacon, farm fresh egg, parmigiano-reggiano, pecorino Romano, parsley, black pepper, linguini
SHRIMP AGLIO E OLIO 26,00 CAD
large sustainable black tiger shrimp, garlic, olive oil, chili, parmigiano-reggiano, parsley, spaghettini
Grill
HALIBUT40,00 CAD
pan seared Atlantic halibut, tomato basil couscous, spinach, fennel, olives, capers
SCALLOPS 40,00 CAD
pan seared Adams & Knickle scallops, roasted parsnip, chanterelles, market kale, carmen peppers, parsnip puree, olive oil, parsley
STEAK FRITES36,00 CAD
grilled 8 oz Atlantic hanger steak, green beans, sautéed mushrooms, salsa verde, hand cut fries
SWORDFISH40,00 CAD
grilled Atlantic swordfish, new potatoes, rapini, garlic, tomato, green olives, oregano
Risotto
SCALLOP & RABBIT RISOTTO 38,00 CAD
Adams & Knickle scallops, braised Oulton’s rabbit, arborio rice, walnuts, dried cranberries, cream, parmigiano-reggiano, mint & parsley
SARDINIAN FREGOLA38,00 CAD
toasted semolina fregola, sustainable organic shrimp, market kale, pecorino, grilled gambas