Starters
DUNGENESS CRAB & AVOCADO TOWER 28,00 US$
tomato gazpacho, citrus herb oil, micro greens
FILET OF BEEF KABOBS12,00 US$
teriyaki glaze, cucumber salad, furikake aioli
OYSTERS ON THE HALF SHELL24,00 US$
cocktail sauce, rice wine mignonette, house hot sauce
BURRATA BOARD 21,00 US$
hummus, pickled carrots, grilled asparagus, roasted walnuts, balsamic glaze, Za’atar flat bread
MIXED BABY LETTUCE 14,00 US$
pickled onions, carrots, tomato, cucumber, candied walnuts, champagne vinaigrette
TONIGHT’S SOUP12,00 US$
Main Course
CHICKEN COQ AU VIN32,00 US$
mushrooms, pancetta, pearl onion, red wine sauce, mashed potatoes, baby carrots, green beans
BRAISED SHORT RIBS34,00 US$
cabernet demi-glace, scalloped potatoes, asparagus, roasted baby carrots
MEDALLION OF BEEF CAPRESE SALAD32,00 US$
summer tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
PAN SEARED FILET OF SALMON 39,00 US$
mirin soy glaze, lentil stew, vegetable medley
FILET MIGNON HITCHCOCK 55,00 US$
6 oz. filet mignon stuffed with Dungeness crab, béarnaise sauce, demi-glaze, Parisian potatoes, sauteed baby spinach
Dessert
STRAWBERRY PANNA COTTA12,00 US$
CHOCOLATE POT DE CRÈME10,00 US$
SEBASTOPOL APPLE GALLETTE ALA MODE12,00 US$