Battery

charcuterie boards

Chef-curated boards with seasonal accoutrements, including house-made preserves and mustards | premium nuts | olives | house-pickled vegetables | fresh fruit | freshly-baked crostini | add: honeycomb +3

• Three selections 27 / Five selections 37

raw bar

• SEAFOOD TOWER Grande - MKT

  fresh oysters (daily rotation) (10) | whole cold-water lobster | jumbo lump crab | shrimp cocktail (6)

• SEAFOOD TOWER Petite - MKT

  fresh oysters (daily rotation) (12) | jumbo lump crab | shrimp cocktail (6)

• OYSTERS ON THE HALF SHELL

  fresh oysters (daily rotation) | house-made cocktail sauce | cucumber mignonette sauce

  • (6) 20,00 US$
  • (12) 39,00 US$

• OYSTERS ROCKEFELLER (6) 25,00 US$

  fresh oysters (daily rotation) | broiled with baby spinach, parmesan, and pancetta

• SHRIMP COCKTAIL (GF) 21,00 US$

  jumbo shrimp (5) | house-made cocktail sauce

• TUNA TARTARE 22,00 US$

  sesame ginger sauce | cucumber

small plates

• CAULIFLOWER BITES (V) 16,00 US$

  your choice of: General Tso (sweet chili) or Buffalo | house-made ranch or blue cheese dipping sauce

• PIEROGI RUSKIE (VG) 17,00 US$

  house-made pasta I whipped potatoes I onion I cashew dust I fresh sage

• DIABLO CALAMARI 16,00 US$

  pan-fried | spicy pomodoro sauce

• JUMBO LUMP CRAB CAKES 29,00 US$

  pan-seared | jumbo lump crab meat | panko bread crumb coated | herbs | Old Bay® remoulade

• BOURSIN-STUFFED RAVIOLO (V) 16,00 US$

  pan-fried | cashew pesto | spicy pomodoro sauce

salad and soup

add to any of the below salads: grilled chicken +8 I grilled or blackened shrimp +12 I grilled salmon +10

• COBB SALAD 19,00 US$

  spring mix | blue cheese crumbles | garbanzo beans | roma tomato | hard-boiled egg | avocado | pickled onion | bacon | balsamic glaze | raspberry vinaigrette

• CAESAR SALAD 15,00 US$

  romaine lettuce I parmesan tuile I garlic croutons | scratch-made dressing

• BATTERY HOUSE SALAD (V) 14,00 US$

  shaved brussels sprouts | sliced almonds | dried cranberries | feta | creamy citrus vinaigrette

• LOBSTER BISQUE 16,00 US$

  butter-poached lobster I sherry liqueur | fresh crostini

• FRENCH ONION SOUP 14,00 US$

  fontina cheese | house-made croutons

prime steak

our steaks are hand-cut in-house and are prepared to your desired temperature in our 1600 degree broiler I served a-la-carte

• 8oz CENTER-CUT FILET 49,00 US$

• 10oz CENTER-CUT FILET 56,00 US$

• 14oz NY STRIP 56,00 US$

• 16oz BONELESS RIBEYE 60,00 US$

• add: black truffle butter +5 | hollandaise +4

• oscar-style: lump crab | asparagus | hollandaise +15

land and sea

• CORNBREAD-CRUSTED HALIBUT 42,00 US$

  mushroom pea risotto

• BERKSHIRE PORK CHOP (GF) 37,00 US$

  Jack Daniel’s® whiskey peach glaze | balsamic-glazed charred brussels sprouts | bacon

• CRAB-CRUSTED SALMON 36,00 US$

  lemon beurre blanc | sautéed asparagus

pasta

• ROASTED RED PEPPER BUCATINI (VG) 26,00 US$

  fresh pasta | roasted mushrooms | sautéed spinach | roasted tomatoes | roasted artichoke hearts

• RIGATONI BOLOGNESE 27,00 US$

  fresh pasta | cabernet-braised beef short rib I roasted garlic I herbed ricotta I fresh crostini

• CREAMY PESTO LINGUINI (V) 24,00 US$

  fresh pasta | cashew pesto I whole cream I parmesan tuile

• add to any of the above: grilled chicken +8 I grilled or blackened shrimp +12 I grilled salmon +10

a-la-carte

• LOBSTER MAC AND CHEESE 24,00 US$

• ROASTED GARLIC-PARMESAN MASHED POTATOES (V, GF) 14,00 US$

• PAN-SEARED WILD MUSHROOMS & ONIONS (VG, GF) 16,00 US$

• GRILLED ASPARAGUS WITH LEMON-LIME HOLLANDAISE (V, GF) 14,00 US$

• GARLIC-HERB ROASTED POTATOES (V, GF) 14,00 US$

• BALSAMIC-CHARRED BRUSSELS SPROUTS WITH BACON (GF) 17,00 US$

• CREAMED SPINACH GRATIN (V) 14,00 US$

• CINNAMON-SUGAR SWEET POTATO FRIES (V, GF) 14,00 US$

  SERVED WITH HONEY BUTTER

• PARMESAN TRUFFLE FRIES (V, GF) 13,00 US$

  SERVED WITH TRUFFLE AIOLI

VG = VEGAN V = VEGETARIAN GF = GLUTEN-FREE FRIENDLY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our menu offerings are artfully curated for the discerning palate. While we are happy to accommodate requests for substituted/alternative options, please be advised that we are unable to remove/deduct any such substituted option(s) from the bill in the event the flavor profile of such modified item is not satisfactory. All substitutions will be at the guest's discretion. Please be advised that a 20% service fee will be applied to parties of 8 or more guests.