Basin Seafood and Spirits

4.4

4,4

354 opiniones

Hasta 30 $

Pescados y Mariscos

Innovador
Joya del vecindario
Romántico

The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, along with his friend Antonio Mata, decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials.

Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.

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Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
Pescados y Mariscos, Pescados, Criolla/cajún/sureña
Horarios
lu.–ju., do. 11:30–21:00 vi., sá. 11:30–22:00
Número de teléfono
(504) 302-7391
Página web
http://www.basinseafoodnola.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Edgar Caro
Contacto para el evento privado
Antonio Mata: (504) 669-3008

Ubicación
3222 Magazine St, New Orleans, LA 70115
Zona
Garden District
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Restaurante bar, Vinos

Carta

Served daily starting at 4pm

Small Plates

Raw Oysters
- ½ Doz.10,00 US$
- 1 Doz.18,00 US$
Charbroiled Oysters
Parmesan and Pecorino Butter | Garlic Bread
- 1/2 Dozen14,00 US$
- Dozen26,00 US$
Blue Crab Beignets13,00 US$
Served with Remoulade Sauce
Royal Red Shrimp12,00 US$
Served with Garlic Butter
Crawfish Mac N Cheese13,00 US$
Crawfish Tails | Three Cheese Béchamel | Toasted Panko
Smoked Snapper Dip11,00 US$
Served with Home Made Potato Chips
Shrimp Remoulade13,00 US$
Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Pesto Sauce
Cochon Sliders11,00 US$
Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll
Boudin Chimichangas10,00 US$
Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli

Soup & Salads

Seafood Gumbo
Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice
- Cup8,00 US$
- Bowl15,00 US$
Pickled Beets12,00 US$
Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette
Oyster Caesar14,00 US$
Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons

Entrees

Moules Frites18,00 US$
Prince Edward Island Mussels | White Wine Cream Sauce | Fennel | Garlic | Cajun Fries
Fried Soft Shell Crab26,00 US$
Cornmeal Crusted Soft Shell Crab | Corn Maque Choux | Pecan Bacon | Crawfish a la Crème
Jambalaya Fumada19,00 US$
Royal Red Shrimp | Smoked Chicken & Green Onion Sausage | Smoked Shrimp & Chicken Broth
Blackened Snapper27,00 US$
Chilled Farro Salad | Kalamata Olives | Cucumber | Red Onions | Cherry Tomato | Pesto
Seafood Platter28,00 US$
Cornmeal Crusted Catfish, Shrimp, & Oysters | Blue Crab & Crawfish Beignet | Cole Slaw | Cajun Fries
Puppy Drum25,00 US$
Grilled Drum Fillet | Lima Beans, Trinity & House Smoked Ham Hock | Pop Corn Rice | Crispy Shallots
Baby Back Ribs24,00 US$
Low & Slow Smoked Pork Ribs | Lovie BBQ Sauce | Crawfish Mac & Cheese | Grilled Kale Slaw

Sides

Creamy Stone Ground Grits5,00 US$
Red Beans and Rice7,00 US$
Cajun Fries5,00 US$
Farro Salad6,00 US$
Chilled Farro, Kalamata Olives, Cucumber, and Red Onions, all Tossed in our House made Pesto Sauce
Garlic Bread3,00 US$
House or Caesar Side Salad7,00 US$
Brussles Sprouts9,00 US$
Flash Fried Brussels Sprouts that are sautéed in a House Made Bagna Cauda Butter, Topped with Parmesan Cheese and Toasted Panko

Kids

Chicken | Catfish | or | Shrimp with Cajun Fries7,00 US$
Mac & Cheese8,00 US$
Grilled Chicken and Rice7,00 US$

Lo que opinan 354 comensales

Valoraciones y opiniones generales

4.4

4,4 según las valoraciones recibidas

4,5Comida
4,3Servicio
4,1Ambiente
4Calidad/precio

Ruido • Moderado

354 opiniones

OT
Comensal de OpenTable
Nueva Orleans
7 opiniones
2.0
7 opiniones
Fecha de la visita: 5 de enero de 2020
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Food was good, but just good. In a city like New Orleans it was underwhelming. No need to go back.
¿Te ha parecido útil?
j
jennbrizz
VIP
Nueva Orleans
3 opiniones
5.0
3 opiniones
Fecha de la visita: 25 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went for Christmas Eve. The service and staff were great and food delicious.
¿Te ha parecido útil?
DS
DjSan2
VIP
Nueva Orleans
113 opiniones
5.0
113 opiniones
Fecha de la visita: 27 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fresh seafood, craft cocktails, and eclectic decor. Had a great time with family recently. Go for the friendly service.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Houston
1 reseña
5.0
1 reseña
Fecha de la visita: 24 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food, service, a d atmosphere
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva Orleans
3 opiniones
5.0
3 opiniones
Fecha de la visita: 23 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great and the service was even better. Thank you, Emma, for helping us have a great time!!
¿Te ha parecido útil?
E
Emma
Nueva York
8 opiniones
3.0
8 opiniones
Fecha de la visita: 3 de noviembre de 2019
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Appetizers came right away and were pretty good. Our entrees, however, took waaaay too long to come out - around 40 mins after we’d finished our appetizers. One person ordered gumbo which had a whole crab in it, but he had to grab the shell out of the gumbo liquid and use the cracker and hands to break the shell and get the meat. It was a mess and they didn’t provide wipes for fingers or a plate for shells. The jambalaya was flavorful but the shrimp in it were either previously frozen or overcooked; they weren’t great. Overall food was okay but not quite up to the NOLA competition.
¿Te ha parecido útil?
JM
JaclynM
Nashville
15 opiniones
5.0
15 opiniones
Fecha de la visita: 31 de octubre de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great location and atmosphere. If you get the mussels in cream sauce, order a side of their toasted garlic bread for dipping. You’ll thank me later!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva Orleans
2 opiniones
4.0
2 opiniones
Fecha de la visita: 18 de octubre de 2019
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Everything was great but a very limited menu. Only a few options to choose from for each course.
¿Te ha parecido útil?
J
Josette21
Nashville
15 opiniones
5.0
15 opiniones
Fecha de la visita: 5 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is amazing! Food was amazing. Would definitely recommend it.
¿Te ha parecido útil?
CW
CalW
Nueva Orleans
364 opiniones
2.0
364 opiniones
Fecha de la visita: 25 de agosto de 2019
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 3
First of all, it was a birthday but was acknowledged. Shrimp remoulade— 4 small ( not jumbo) in a flat plate covered with a very oily mayonnaise sauce with a slight color. A handful of arugula. I didn’t want the green fried tomatoes , thus the arugula. $15 Soft shell crab poor boy// the crab tasted strange. Frozen , fried , reheated. Chemicals? Taken off the bill Chicken tenders ( pink in the center), fries cold. Fried oyster// I didn’t taste but the person who ordered was surprised with the fried anchovies mixed in. One theory was that the oil used for frying was rancid. Server attempted to make things better// he should probably work at a better restaurant. Will not return
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Preguntas frecuentes

Basin Seafood and Spirits tiene una valoración de 4,4 estrellas de 354 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Google Map para Basin Seafood and Spirits

3222 Magazine St, New Orleans, LA 70115

Información adicional

Zona
Garden District
Horarios
lu.–ju., do. 11:30–21:00 vi., sá. 11:30–22:00
Precio
Hasta 30 $
Cocinas
Pescados y Mariscos, Pescados, Criolla/cajún/sureña
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Edgar Caro
Adicional
Bar / Sala pública, Bar completo, Restaurante bar, Vinos

Página web
http://www.basinseafoodnola.com/
Número de teléfono
(504) 302-7391
Contacto para el evento privado
Antonio Mata: (504) 669-3008

Basin Seafood and Spirits

No disponible en OpenTable

Hay más por explorar

Información adicional

Small Plates

Raw Oysters

Charbroiled Oysters

Blue Crab Beignets13,00 US$

Royal Red Shrimp12,00 US$

Crawfish Mac N Cheese13,00 US$

Smoked Snapper Dip11,00 US$

Shrimp Remoulade13,00 US$

Cochon Sliders11,00 US$

Boudin Chimichangas10,00 US$

Soup & Salads

Seafood Gumbo

Pickled Beets12,00 US$

Oyster Caesar14,00 US$

Entrees

Moules Frites18,00 US$

Fried Soft Shell Crab26,00 US$

Jambalaya Fumada19,00 US$

Blackened Snapper27,00 US$

Seafood Platter28,00 US$

Puppy Drum25,00 US$

Baby Back Ribs24,00 US$

Sides

Creamy Stone Ground Grits5,00 US$

Red Beans and Rice7,00 US$

Cajun Fries5,00 US$

Farro Salad6,00 US$

Garlic Bread3,00 US$

House or Caesar Side Salad7,00 US$

Brussles Sprouts9,00 US$

Kids

Chicken | Catfish | or | Shrimp with Cajun Fries7,00 US$

Mac & Cheese8,00 US$

Grilled Chicken and Rice7,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Basin Seafood and Spirits?

¿Basin Seafood and Spirits acepta reservas actualmente?

No disponible en OpenTable

Información adicional