3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125
Appetizers
Kaluga grand cru caviar
supplement $195
Autumn salad
marinated beets, pickled apple, confit lemon, spiced ricotta
Pistachio salmon roulade
wasabi, yuzu mayo, seabean salad
Beausoleil oysters
Japanese uni, trout roe, ponzu ( supp $15 )
Veal cappelleti
tomato concassé, béchamel au poivre, truffle chips
Foie gras torchon
honey butter brioche, hazelnut crumb, fig gastrique
Duck & mushroom terrine
compressed orange-verbena, pistachio, frisée
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Roasted honeynut squash soup
delicata chips, spiced crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)
Entrees
Cabbage wrapped halibut
salsify potato purèe, chasseur sauce
Garganelle
gulf shrimp, chives, tomato concassè, shrimp reduction
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Seared sea scallops
pea purée, roasted sunchokes, yellow curry coconut broth
Veracruz-style striped bass
capers, olives, hazelnut romesco, swiss chard
Sticky short ribs
white sweet potato-miso pavé, grilled bok choy, natural jus
Roasted green circle chicken for two
roasted vegetables & potatoes, gravy
Smoked duck breast
glazed turnips, fig & rosemary gastrique, honey nut squash
