Barsa Tapas Lounge & Bar

Tapas

Jamon & Queso

choice of: 1 for $6, 3 for $15

• La Quercia

  18 month, proscuitto, usa

• Calabrese

  spicy salami, usa

• Spec

  smoked ham, juniper + thyme, spain

• Serrano

  18 month

• Chorizo

  dry cured pork sausage, spain

• Manchego

  semi-firm, sheep, la mancha

• Roncal

  hard-dry, sheep, navarre

• Valdeon

  soft bleu, cow + goat, leon

• Drunken Goat

  soft, murcia

• Tomme

  soft, cow, thomasville (ga, usa)

Small Plates to Share

• Roasted Olives5,00 US$

  garlic, thyme, rosemary

• Broccolini6,00 US$

  garlic, olive oil, chili flakes

• Grilled Leeks6,00 US$

  romesco, bull's bay sea salt, olive oil

• Kale7,00 US$

  boquerone vinagretta, herbed bread crumbs

• Roasted Beet Salad7,00 US$

  mixed greens, yogurt vinagretta, walnuts

• Stuffed Peppers9,00 US$

  piquillo peppers, roncal cheese, arugula

• Champignons9,00 US$

  local mushrooms, herbed goat cheese

• Crispy White Fish8,00 US$

  citrus aioli

• Pan Con Tomate5,00 US$

  homemade ciabatta, fresh tomato, garlic

• Octopus10,00 US$

  potato, pimenton, lemon

• Pan Roasted Local Fish10,00 US$

  salsa verde

• Calamari9,00 US$

  citrus aioli

• Local Shrimp9,00 US$

  fresh chilis, cilantro, lime

• Croquettes7,00 US$

  change daily

• Dates6,00 US$

  dates, manchego, serrano

• Patatas Bravas6,00 US$

  garlic aioli, spicy tomato sauce

• Empanadas9,00 US$

  change daily

• Pork Ribs7,00 US$

  citrus mojo

• Migas7,00 US$

  homemade ciabatta, chorizo, farm egg

• Albondigas8,00 US$

  lamb meatballs, spicy tomato sauce, manchego

• Grilled Hanger Steak11,00 US$

  chimichurri

Paella

paella is a rice dish that originated in its modern form in the mid 19th century in valencia on the east coast of spain. paella was originally a laborer's meal cooked over an open fire in the fields and eaten directly from the pan using wooden utensils. the main ingredients for paella are rice and sofrito (a stew of garlic, onion, and tomatoes cooked in olive oil). the name "paella" comes from the old french word for pan, paelle, which is a derivative of the latin word patella. what distinguishes paella from other rice dishes with meat, fish, and vegetables is the saffron that grows amply in spain. during the cooking process the paella will form a char on the bottom of the pan known as socarrat

• Chicken & Chorizo

  • Small16,00 US$
  • Medium30,00 US$
  • Large44,00 US$

• Seafood

  • Small19,00 US$
  • Medium36,00 US$
  • Large54,00 US$

• Veggie

  • Small15,00 US$
  • Medium26,00 US$
  • Large40,00 US$