Please ask your server about our vegan & vegetarian options
Starters
Truffle Fries14,00Â US$
Truffle dust, parmesan, truffle aoili
Charcuterie10,00Â US$
Selection of artisan cured meats & cheeses, pickled vegetables, honeycomb, mustard
- per selection6,00Â US$
Fried Oysters24,00Â US$
Beer batter, house autrey seasoning, remoulade
Flash Fried Calamari or Grilled12,00Â US$
Banana pepper aioli, balsamic capers
Artichoke and Applewood Bacon Flatbread22,00Â US$
Fresh Mozzarella, razor Tomatoes and basil
Crispy Brussel Sprouts10,00Â US$
Salt & pepper
Trio of Deviled Eggs
Chef inspired selection of seasonal ingreients
Greens
French Country
Pears, bacon, blue cheese, pickled onion, candied pecans
Curried Caesar
Dried cranberries, parmesan, toasted almonds
Arugula Watermelon Feta Salad
Cucumbers, Toasted Pistachio, Lemon Vinaigrette
Small Plates
Fried Green Tomatoes18,00Â US$
Bacon Beurre Blanc, garlic seared shrimp herb goat cheese
Mussel Frites18,00Â US$
Sambuca, white wine butter broth, truffle aioli
Scallop30,00Â US$
Pan seared, wild mushroom risotto
Tuna Poke Bowl28,00Â US$
Wild Tuna, avocado, cucumber, basmati rice
Chicken Piccata18,00Â US$
Lightly Fried Chicken, mushrooms, pappardelle pasta, lemon caper wine butter sauce
Lamb Chop36,00Â US$
Colorado lamb chop, cheese polenta, mint butter
The "Burger"18,00Â US$
Kobe beef, choice of cheese, LTOP, fries
Caviar
Chopped Egg, Red Onion, Sour Cream, Matzoh
