Bar Sur Mer

4.5

4,5

84 opiniones

Entre 31 y 50 $

Tapas/pequeños platos

Haz una reserva

2 personas

27 nov 2024

19:00

Reservado 2 veces hoy

Ideal para cócteles creativos
Joya del vecindario
Genial para ocasiones especiales

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Tapas/pequeños platos
Horarios
mi., ju., do. 17:00–22:00 vi., sá. 17:00–22:15
Número de teléfono
(206) 457-4930
Página web
http://BarSurMerSeattle.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Eric Donnelly

Ubicación
219 N 85th St, Seattle, WA 98103
Zona
Greenwood
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Vinos

Lo que opinan 84 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,5Comida
4,5Servicio
4,6Ambiente
4,2Calidad/precio

Ruido • Moderado

84 opiniones

E
Eric
Los Ángeles
4 opiniones
1.0
4 opiniones
Fecha de la visita: 15 de noviembre de 2024
1. Global 1
2. Comida 5
3. Servicio 1
4. Ambiente 5
The food was outstanding. Service; not so much on this night.
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R
Ryan
Seattle
7 opiniones
VIP
5.0
7 opiniones
Fecha de la visita: 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A great space with creative small plates & cocktails. Will definitely be back.
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B
Brandon
Seattle
2 opiniones
5.0
2 opiniones
Fecha de la visita: 13 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
What a beautiful and amazing atmosphere definitely wanna come back and sit at the bar and have cheesecake and drinks :) 10/10 for me and my friend
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N
Neil
Londres
10 opiniones
4.0
10 opiniones
Fecha de la visita: 3 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Great food in nice bar. Tables a little too crowded IMO
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D
David
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 3 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everyone at Bar Sur Mer was wonderful. Had great tapas with old friends. And as a bonus Tommy saw my wife. He is my wife's best friends son-in-law and he was working the floor. Making sure we were happy.
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OT
Comensal de OpenTable
México
1 reseña
5.0
1 reseña
Fecha de la visita: 29 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Marinated olives & boquerones - nice olives, it's good to see a PNW restaurant that's not afraid of high quality anchovies as a garnish. Yum. Jamon serrano, sea salt potato chips, pimenton cold pressed olive oil - Serrano is a lesser cousin to the real deal Jamon Iberico, and usually is nothing to write home about. With the chips and oil this is actually a tasty little salty appetizer. Solid. Wood fired kobocha squash, blue cheese butter, toasted baguette - This was fine, kind of a vegetarian option on an otherwise carnivorous menu. KOKOTXAS en persillade, pastis, lemon, olive oil, garlic, sea salt, parsley - HOLY COW, this is unbelievable. You can't really buy Kokotxas in the USA. These are little fig sized muscles that come in pairs and are found on the bottom of a cod's mouth. Like cod or halibut cheeks, these are probably the best part of the fish… firm, buttery, flavorful. Almost more like a scallop than a cod. I bet most of the cod catch in the USA loses the head during processing at sea, or else goes into the bin at the fish monger's. The sauce dipping after the cod is gone is amazing as well. Get this whenever it's on the menu. Amazeballs! San Juan Island Lamb Crepinette, Almond Romesco, Braised Leek, piparra, Sea Salt - kind of a donor-like lamb sausage meatball. Spices (not spicy), flavorful, rich. Delish. Charred mediterranean octopus, ensalada russa, sherry pimenton vinaigrette, herb salad - they call this Mediterranean, but it's more like NW Spain's Pulpo a la Gallega, with paprika and potatoes. Which is fine, whatever. What really matters here is that the octopus is incredibly tender and tasty. So many restaurants will serve tough octopus. Not here. Get this! macrina baguette, whipped confit garlic and chive butter - a nice baguette. Plus thoughtful and tasty NA cocktails. Also… this is in divey GREENWOOD. Not what you'd think of as the home of brilliant dining, but it's my home so I am very glad BSM are here with us!
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J
Jean-Philippe
Seattle
8 opiniones
4.0
8 opiniones
Fecha de la visita: 1 de septiembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Very good experience overall. Nice tapas style meals in a cool industrial/lofty atmosphere with high tables and chairs and efficient service.
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T
Thia
Seattle
3 opiniones
3.0
3 opiniones
Fecha de la visita: 11 de agosto de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
Took my mother out for dinner and we shared the beef tartare, sardines, and octopus. My mom got the Chardonnay and I, a gin & tonic cocktail. Bill totaled $116 with tax & tips. Overall experience was nice. Decor & ambiance was pleasant. Service was excellent. I would say value for money was lower than expected.
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H
Heidi
Seattle
26 opiniones
5.0
26 opiniones
Fecha de la visita: 4 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is great, and the cocktails are creative and delicious. We love the waiter there. He is always friendly and takes good care of us.
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AR
AnneR
Seattle
11 opiniones
VIP
5.0
11 opiniones
Fecha de la visita: 21 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We loved it! Wonderful experience, fabulous food and service. Lucky to have such a great neighborhood gem.
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Preguntas frecuentes

Bar Sur Mer tiene una valoración de 4,5 estrellas de 84 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

27 nov 2024

19:00

Reservado 2 veces hoy

219 N 85th St, Seattle, WA 98103

Zonas

Información adicional

Zona
Greenwood
Horarios
mi., ju., do. 17:00–22:00 vi., sá. 17:00–22:15
Precio
Entre 31 y 50 $
Cocinas
Tapas/pequeños platos
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Eric Donnelly
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Vinos

Página web
http://BarSurMerSeattle.com/
Número de teléfono
(206) 457-4930

Bar Sur Mer

Haz una reserva

Zonas

Información adicional

Carta

Lo que opinan 84 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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Haz una reserva

Zonas

Información adicional