SNACKS
BANG Guinness brown bread & sourdough with cultured butter7,00 €
Cold smoked & marinated Gordal olives7,00 €
Smoked almonds7,00 €
Irish beef tartare tart, trompette mushroom, truffle 1111,00 €
Jamon serrano, grand reserva, sourdough16,00 €
Carlingford oysters, lemon4,50 €
STARTERS
Carrot and red lentil soup, tamarind oil, beetroot focaccia11,00 €
Roast quail breast, bitter orange, smoked raisin19,00 €
Cured mackerel fillet, XO glaze, satay, dashi, kohlrabi, black radish18,00 €
Smoked whipped ricotta, poached quince, red cabbage, chestnut dukkah 16,00 €
Brisket & beef cheek scrumpet, fermented turnip, sauce gribiche17,00 €
MAINS
10 oz Dry-Aged Ribeye, Roscoff onion, parsley, veal jus43,00 €
7 oz Fillet steak, Roscoff onion, parsley, veal jus41,00 €
Roast halibut, celeriac, dauphine potato, mussels, artichoke sauce39,00 €
Chanterelle mushroom risotto, comte custard, kale, truffle29,00 €
(Vegan on request)
Chicken breast, pumpkin, chestnut & black pudding prezze, sprouting broccoli34,00 €
Venison topside, celeriac gratin, fritter, prickly pear, juniper & redcurrant jus41,00 €
Marbled Striploin for two (550g)95,00 €
Served with choice of 2 sides
SIDES
Triple cooked chips & garlic aioli7,00 €
Irish baby potatoes, harissa mayo, parmesan7,00 €
Roast carrot & Brussels sprouts, lemon mayonnaise 7,00 €
Whipped hummus, roast beetroot & puntarella salad, honey dressing 7,00 €
DESSERTS
Baked Basque cheesecake, violet fig, vanilla ice cream12,50 €
Dark chocolate delice, Pedro Ximenez, creme fraiche ice cream 12,50 €
Caramel tart, salted caramel ice cream12,50 €
Farmhouse cheeses, carrot caviare, crackers17,00 €