Baldamar

Unlimited Menu Course by Course $90 + tax & service charge Including but not limited to unlimited Champagne, Mimosas, Rosé, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats NOT YOUR SUNDAY BRUNCH AND ALL YOU CAN ENJOY HERE AT BALDAMAR. All patrons have two hours to dine. Last call for food and alcohol is 15 minutes prior to your seating end time. Any late arrivals will be accommodated; however, this will decrease your dining time as we cannot extend any extra time at the table past the two hours allotted. You will still be charged in full regardless of arrival time. Seating options from 11a to 1p and 1:30p to 3:30p. Guests to finish EACH COURSE BEFORE ORDERING THE NEXT, otherwise limited to 3-courses.

Unlimited Menu Course by Course $90 + tax & service charge Including but not limited to unlimited Champagne, Mimosas, Rosé, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats NOT YOUR SUNDAY BRUNCH AND YOU CAN ENJOY HERE AT BALDAMAR. All patrons have two hours to dine. Last call for food and alcohol is 15 minutes prior to your seating end time. Any late arrivals will be accommodated; however, this will decrease your dining time as we cannot extend any extra time at the table past the two hours allotted. You will still be charged in full regardless of arrival time. Seating options from 11a to 1p and 1:30p to 3:30p. Guests to finish EACH COURSE BEFORE ORDERING THE NEXT, otherwise limited to 3-courses.

Step into a brunch that’s anything but basic—an all-you-can-dine, all-you-can-sip Veuve Clicquot experience made for those who know how to do Saturdays right. Unlimited pours of Veuve’s iconic Yellow Label and curated champagne cocktails keep the energy flowing while you indulge in a spread that’s as elevated as it is irresistible. From freshly shucked oysters and caviar to chef-crafted dishes and desserts that’ll blow your mind, this isn’t just brunch—it’s an event. This special event takes place on February 15th, 2025. Seating options at 11a or 1:30p. All patrons have two hours to dine, last call for food+bev is 15 minutes prior to your seating time. Reserve via OpenTable.com/Baldamar and clicking on EXPERIENCES or by calling 651-796-0040