Sushi
SALMON POKE BOWL21,00 US$
salmon, cucumber, radish (sub tuna + 6)
KING CRAB HANDROLL18,00 US$
Alaskan king crab leg, seasoned rice
SPICY SCALLOP HANDROLL14,00 US$
serrano, cilantro, & garlic chips
YELLOWTAIL HANDROLL12,00 US$
Japanese hamachi, chives, sesame
THAI SHRIMP ROLL18,00 US$
carrot, green papaya, fresnos & cashews
AVOCADO ROLL14,00 US$
avocado, cucumber & sesame seeds
SPICY AHI TUNA ROLL22,00 US$
#1 ahi, avocado, serranos & cucumber
VEGGIE ROLL15,00 US$
soy paper, avocado, carrot, cashew, kosho
RAINBOW ROLL20,00 US$
Cali roll, with tuna, salmon & yellowtail
SALMON ROLL19,00 US$
avocado, crunchy apple & ginger
CALIFORNIA ROLL16,00 US$
the classic, with avocado & cucumber
NIGIRI PLATE21,00 US$
#1 ahi tuna, salmon and jumbo scallop
Starters
BAJA SEAFOOD COCKTAIL21,00 US$
jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas
GUACAMOLE13,00 US$
made to order and served with warm, housemade tostadas
CHOPPED NAPA SALAD12,00 US$
kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin
CRISPY OYSTERS23,00 US$
served with Flower Street vinaigrette and lemon
COCONUT SHRIMP16,00 US$
toasted coconut battered rock shrimp, with spicy mayo for dipping
TODAY'S FEATURED SOUP
rotating selection AQ
Salads
BOBBIE'S CAESAR13,00 US$
little gems, house-made croutons and reggiano (add crispy oysters + 8)
SASHIMI SALAD24,00 US$
#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad
SHRIMP LOUIE25,00 US$
jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce
PRIME WEDGE27,00 US$
USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese
THE MOROCCAN22,00 US$
roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta
SEARED TUNA NICOISE26,00 US$
#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes
Sandwiches
SERVED A LA CARTE ON HOUSE BAKED BREAD
TUNA BURGER20,00 US$
pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)
CRISPY CHICKEN baby Swiss18,00 US$
honey mustard coleslaw, pickles and red onion
CHEESEBURGER17,00 US$
house ground chuck, jack cheese, LTO, pickles and Channel Island sauce
EL PESCADOR23,00 US$
pan fried grouper, pickles and tartar sauce on a house made bun
Entrées
TODAY'S FEATURED FISH
seasonal selection AQ
RAINBOW TROUT27,00 US$
grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw
TUNA FRITES29,00 US$
#1 ahi tuna, seared rare, over Aji verde sauce, served with French fries
ROASTED CHICKEN25,00 US$
herbed chicken with cucumber salad, radishes, pickled onions and sesame
GRILLED SCALLOPS34,00 US$
wild caught, served over creamed corn with salsa verde, bacon and tomatoes
THE CRAB CAKE39,00 US$
jumbo lump crab, served over lemon dill sauce with French fries
MISO SALMON33,00 US$
sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad
CENTER CUT FILET55,00 US$
hand cut USDA Prime, served over béarnaise sauce with French fries
Sides
FRENCH FRIES8,00 US$
CUCUMBER SALAD8,00 US$
SAVOY SPINACH8,00 US$
SEASONAL VEGETABLE8,00 US$
JALAPEÑO COLESLAW8,00 US$
HOUSEMADE TORTILLAS8,00 US$
