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  3. Indiana
  4. Indianápolis
  5. Noroeste Indy / Zionsville
Auberge, Zionsville, IN

Auberge

4.2
4,2
1065 opiniones
Entre 31 y 50 $
Francesa

Haz una reserva

2 personas
19:00
Reservado 3 veces hoy
  • Encantador
  • Genial para ocasiones especiales
  • Joya del vecindario
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
Eventos privados

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa, Francesa contemporánea, Francesa/americana contemporánea
  • Horarios
    Brunch sá., do. 08:00–15:00 Desayuno ma.–vi. 08:00–11:00 Comida ma.–vi. 11:00–14:00 Merienda ma.–sá. 14:00–17:00 Cena ma.–ju. 17:00–21:00 vi., sá. 17:00–22:00
  • Número de teléfono
    (317) 733-8755
  • Página web
    http://www.auberge-restaurant.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Chef Mary Jane
  • Servicio de comidas
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Establecimiento del evento privado
    Our menus are designed with delicious choices for all occasions!
  • Contacto para el evento privado
    Nick Caulfield: (317) 999-5884
  • Ubicación
    175 S Main St., Zionsville, IN 46077
  • Zona
    Noroeste Indy / Zionsville
  • Esquina con la calle:
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Destacado en

Carta

Ver carta en el sitio web del restaurante

Lo que opinan 1065 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2
4,2 según las valoraciones recientes
  • 4,2Comida
  • 4,2Servicio
  • 4,2Ambiente
  • 3,9Calidad/precio

Ruido • Moderado

1065 opiniones

  1. John

    VIP

    Indiana

    4 opiniones

    5.0

    4 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very good food and a relaxed atmosphere. The staff is exceptional! A great place with ample parking.

    ¿Te ha parecido útil?

  2. Michaela

    VIP

    Indiana

    20 opiniones

    2.0

    20 opiniones

    Comieron hace 1 día

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Just not what we planned, food was meh. My husbands steak was delicious. My potato dish was bland, soups very salty, especially the lobster bisque. The waitress was frazzled, the service was crazy slow. Probably won’t be back.

    ¿Te ha parecido útil?

  3. Danielle

    VIP

    Indiana

    8 opiniones

    2.0

    8 opiniones

    Comieron hace 2 días

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    Cute place. Service was good but the food was just okay. It felt expensive for what I got. It was a price fix menu for Valentine’s Day that we were not aware of. Info wasn’t on the website. Not a huge deal but would have been nice to know as I may have reserved somewhere else. The first two courses were good - charcuterie board appetizer followed by French onion soup. Chilean sea bass as the main was decent but the potatoes that came with it were flavorless. Our party had several of the desserts on the menu - the crème brulee was good but the apple tart was flavorless and we did not eat it.

    ¿Te ha parecido útil?

  4. Michael

    Indiana

    1 reseña

    4.0

    1 reseña

    Comieron hace 2 días

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Food was great. Service was not great. They were clearly extra servers hired for Valentines weekend. Their inexperience was apparent. Polite but slow to check back on us, and slow to refill, slow to collect/process my bill despite our food packed up and glasses empty.

    ¿Te ha parecido útil?

  5. STEVE

    Indiana

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service and everyone was extremely friendly. The food and wine were exceptional. We come here every year on our anniversary and is always a memorable experience,

    ¿Te ha parecido útil?

  6. Thomas

    VIP

    Indiana

    21 opiniones

    4.0

    21 opiniones

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Wonderful Valentines dinner. Our young waiter was very nice. Food was very good.

    ¿Te ha parecido útil?

  7. Chris

    San Francisco

    4 opiniones

    5.0

    4 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We were in town for mini Valentine’s Day get away, with dinner at a restaurant we had frequented before. We were elated to find a French restaurant open for breakfast the next morning at 8am (will come back for dinner.) Had seen prior warnings and some complaints about shortness of staff, so we went with ample time in case it was an issue. It wasn’t an issue at all, but maybe we had set our own sights on slowing down? Server was more than accommodating, placing us by the fireplace (bonus when getting there at opening) and was available for us despite having all of the tables. My wife was very happy with her omelette leek, potato, goat cheese. I had Soupe a l’Oignon and Sandwiche Lyonnaise. I had read reviews suggesting more salt for the French onion soup, but I was happy it wasn’t too salty. Would order again. Sandwich combined lightly toasted bread that stood up to the thick cut bacon, eggs, tomato and fresh green. More than worth the price. Already bragged about Auberge to friends and family, so we definitely will be making a trip back for at least giving dinner a try.

    ¿Te ha parecido útil?

  8. Derek

    VIP

    Indiana

    7 opiniones

    2.0

    7 opiniones

    Comieron hace 2 días

    1. Global 2
    2. Comida 3
    3. Servicio 3
    4. Ambiente 2
    Service was very slow. We waited an hour after we ordered to get drinks. Server was very nice, but clearly over worked and restaurant under-staffed. Food was ok. Steaks were not cooked as ordered and were over done. This was on Valentine’s Day and was a set menu. Hopefully others have a better experience on a normal night.

    ¿Te ha parecido útil?

  9. Linda

    Indiana

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Nice place for lunch or dinner. We enjoyed our lunch.

    ¿Te ha parecido útil?

  10. Rex

    Indiana

    1 reseña

    2.0

    1 reseña

    Comieron hace 3 días

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    I really wanted to like this place. My wife and I went for an early Valentine's Day dinner. The vibe inside was pretty good, and the devilled eggs and beet salad we ordered for starters were killer, so we were off to a good start. But it went downhill from there. I ordered the cassoulet and my wife got the filet. Both dishes lacked even the tiniest hint of salt (as did the escargot we also got as an app). The cassoulet was just not very good, but was not helped by the fact that it was not cooked all the way. It was cold in the middle and the breadcrumb layer on top was wet instead of crisp, although it looked like there had been an attempt to quickly finish it with a torch. It seemed that the kitchen hurried that dish because they had finished the steak dish too soon, since everything on my wife's plate was cold. Somehow, the fois gras served on top of her steak was completely raw as well, seeming to have only been kissed by the torch. We were disappointed, but ordered dessert anyway. We got the chocolate mousse, which I was excited about. It had a good flavor, but a very chalky texture. As soon as it came to the table, I could see that it looked strange and that was confirmed when I tasted it. I'm not sure if it had split and been sieved or what, but it was not the texture one looks for in a mousse. On top of all that, the service wasn't great. The server was nice enough, but just wasn't that attentive.

    ¿Te ha parecido útil?

Preguntas frecuentes

Auberge tiene una valoración de 4,2 estrellas de 1065 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 3 veces hoy
Google Map para Auberge

175 S Main St., Zionsville, IN 46077

Zonas

Información adicional

  • Esquina con la calle:
    Main Street and Pine Street
  • Zona
    Noroeste Indy / Zionsville
  • Horarios
    Brunch sá., do. 08:00–15:00 Desayuno ma.–vi. 08:00–11:00 Comida ma.–vi. 11:00–14:00 Merienda ma.–sá. 14:00–17:00 Cena ma.–ju. 17:00–21:00 vi., sá. 17:00–22:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa, Francesa contemporánea, Francesa/americana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Mary Jane
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
  • Página web
    http://www.auberge-restaurant.com/
  • Número de teléfono
    (317) 733-8755
  • Servicio de comidas
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Establecimiento del evento privado
    Our menus are designed with delicious choices for all occasions!
  • Contacto para el evento privado
    Nick Caulfield: (317) 999-5884

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