ATLAS steak + fish – Edmonton, ICE District

Our chefs present a luxe three-course experience available in conjunction with our a la carte dinner meeting. Later, join us for dancing and countdown. FIRST Prawn Cocktail poached jumbo prawns, tanqueray cocktail sauce Beef Carpaccio shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, parmigiano-reggiano SECOND Beef tenderloin CAB™ 6oz béarnaise, chimichurri sauce, warm potato salad Halibut + Lobster Risotto butter poached halibut + lobster, pickled radish, green peas, caviar Tomahawk Pork Chop 16oz bone-in sakura farms pork chop, smoked pork belly + apple relish, warm potato salad DESSERT Chocolate Peanut Butter Marquis Bar

An experience of exceptional value. AMUSE Black Truffle + Brie Arancini parmesan espuma, shaved black truffle STARTER Caesar Salad romaine, parmigiano reggiano, capers, bacon, classic dressing Wedge Salad iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing MAIN Petit Filet Bearnaise 5oz CAB™ filet, warm potato salad, chimichurri Josper Smoked Chicken Breast pomme purée, sesame glazed carrots, natural jus Black Sesame Seared Ahi Tuna charred miso mayo, pine nut jasmine rice, carrot-cucumber slaw Wild Mushroom + Truffle Risotto gourmet mushroom, truffled cheddar crisp, lemon aioli, shaved black truffle DESSERT Chocolate Peanut Butter Marquis Bar Strawberry Rhubarb Pavlova Cheesecake