Atchafalaya Restaurant

Starters

• Soup du Jour12,00 US$

  chef's daily creation

• Fried Green Tomatoes18,00 US$

  butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

• Crispy Fried Gulf Oysters18,00 US$

  sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens

• Gumbo du Jour14,00 US$

  chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

• Kale & Goat Cheese Salad15,00 US$

  panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette

• Free-Form Blue Crab Raviolo21,00 US$

  shiitake mushroom, spinach, mascarpone, citrus beurre blanc

Entrées

• Lowcountry Shrimp & Grits32,00 US$

  andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth

• Pan-Seared Gulf Fish38,00 US$

  butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails

• Charred Lion's Mane Mushroom Steak28,00 US$

  miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette

• Crispy Duck Leg Confit31,00 US$

  crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin

• Chili-Rubbed 14oz Red Wattle Pork Chop38,00 US$

  hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese

• 8oz Wagyu Beef Steak48,00 US$

  caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs

Sides

$9

• Charred Haricot Verts

• Sautéed Maggie Mushrooms

• Bacon-Braised Greens

• Sweet Corn Succotash

• Cream Cheese Grits

• Fried Brussel Sprouts

  miso-honey, sunflower seed, mint