Ascua

4.1

4,1

188 opiniones

Entre 41 y 100 $A

Parrilla

Haz una reserva

2 personas

13 ene 2025

19:00

Reservado 6 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Romántico
Elegante

Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy
of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.

Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

Zonas

Información adicional

Ambiente
Comedor elegante
Precio
Entre 41 y 100 $A
Cocinas
Parrilla, Bistecs, Pescados y Mariscos
Horarios
Desayuno Diario 06:30–10:00 Comida vi. 12:00–15:00 Cena mi.–sá. 17:30–21:30
Número de teléfono
(08) 9486 5700
Página web
http://www.ascua.com.au/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Informal y elegante
Chef ejecutivo
Andrew McGie

Ubicación
815 Hay St, Perth, AU-WA 6000
Zona
Centro financiero de Perth
Esquina con la calle:
King Street (Opposite His Majesty's Theatre)
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Granja a la mesa, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

Champagne & Caviar
80,00 AUD por persona
Pago anticipado
Disponible en varias fechas
Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
Set menu
Disponible en varias fechas
to start Black Angus & Bone Marrow Tartare $29 Grilled Octopus & Morcilla $26 Fried Cauliflower & Quinoa $24 wood-fired grill Margaret River Black Angus Sirloin (250g) $50 Lightly Smoked Fillet of Salmon $46 Wood-fired Eggplant $29 desserts Gold bar $16 Basque Cheesecake $16 Toffee Crunch Eclair $16

Carta

to start

Wood-fired bread11,00 AUD
black olive and piquillo pepper butter
Black Angus & Bone Marrow tartare30,00 AUD
Sous vide egg yolk, chives, cornichons, royal blue potato crisps
Grilled Octopus & Morcilla29,00 AUD
piquillo pepper puree, black olive crumb, shaved fennel, pickled chilli (S)
Shaved paleta Iberian ham – Cebu32,00 AUD
smoked plum tomato, confit garlic bread chards (P)
Fried Cauliflower & Quinoa26,00 AUD
Goats curd, wilted kale, pine seed, pomegranate (V)
Half dozen rock oysters36,00 AUD
red wine vinegar pearls, lemon (S)

wood-fired grill

olive, banksia wood and charcoal

Crispy skin pork belly45,00 AUD
braised fennel, butternut squash puree, pickled Spanish onion, tempranillo jus (P)
Margret River Black Angus Sirloin (250g)54,00 AUD
Charred broccolini, parsnip puree, caramelised onion jam, Tempranillo jus
Lightly Smoked Fillet of Salmon49,00 AUD
Sofrito, black mussels, green asparagus, salmon roe (S)
Exmouth king prawns52,00 AUD
lemon and green pea sauce vierge (S)
Western rock lobster78,00 AUD
almond, citrus, garlic, herb butter (S,N)
Wood-fired Eggplant32,00 AUD
Romesco Sauce, toasted pepitas, Salsa Verde

to share

40 Day dry-aged Stirling Ranges beef tomahawk20,00 AUD
truffle and shallot watercress salad, salsa verde, rioja reduction (GF) 100g
Grilled fresh seafood120,00 AUD
snapper, squid, tiger prawns, local octopus, lemon, romesco (S)
12-hour Braised Lamb Shoulder140,00 AUD
Buttered coz lettuce, green peas and mint, salsa verde, rosemary jus

sides

Skin on fries16,00 AUD
aioli with rosemary, paprika salt (V,GF)
Wood fired broccoli16,00 AUD
fried garlic (V,GF)
Wood fired Brussels sprouts16,00 AUD
garlic, anchovies, manchego
Braised black beans16,00 AUD
roast garlic, parsley, chorizo.
Heirloom Tomatoes16,00 AUD
whipped ricotta, dill, black olive crumb, roasted pimentón
Green salad16,00 AUD
watercress, baby spinach, rocket, shaved fennel, cucumber (V)

desserts

Gold bar17,00 AUD
chocolate génoise, chocolate mousse, raspberry jelly, salted caramel crémeux, caramel popcorn glaze (V,GF)
Basque Cheesecake17,00 AUD
Vanilla and spice poached seasonal berries
Toffee Crunch Eclair 17,00 AUD
Dulce de leche pastry crème and roasted macadamia nuts (N)

cheese

Served with quince paste, muscatels, grilled bread

Served with quince paste, muscatels, grilled bread
two - $28 three - $40

Lo que opinan 188 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.1

4,1 según las valoraciones recientes

4,3Comida
3,9Servicio
4,4Ambiente
3,9Calidad/precio

Ruido • Moderado

188 opiniones

J
Jan
Sídney
1 reseña
1.0
1 reseña
Fecha de la visita: 31 de diciembre de 2024
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 4
Our reservation was for 8:30pm, but we had to wait 30 mins for a table. Service was incredibly slow - even getting a bottle of wine took ages. At 11pm, our mains still hadn’t arrived. When we tried to order more wine, we were told the bar was closed, and the bottle we’d already received was the last one available. On New Year’s Eve, with our mains still not served, we were left wondering what we were supposed to drink. The duty manager offered us a complimentary bottle of cheap wine, which we found disappointing as we were willing to pay for quality. Strangely, a few minutes later, they suddenly managed to find the wine we originally ordered. When the main courses finally arrived, they were cool. As for dessert, the portion was far from sufficient for our group of five. Overall, the service was horrendous, and the food was average. A truly disappointing experience.
¿Te ha parecido útil?
H
Helle
Perth
1 reseña
1.0
1 reseña
Fecha de la visita: 31 de diciembre de 2024
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 3
Booked a New Year’s Eve dinner at this restaurant while also being guests at the hotel. The set menu was $165 excluding drinks. Our reservation was for 8:30pm but upon arrival we were told our table wasn’t ready and in the end we waited 50 minutes to be seated. They promptly asked about our welcome drinks but it took them 40 minutes to serve them. After receiving the bread as a starter, the hostess and guest relations manager inform us they have run out of the wagyu beef (THE MAIN COURSE!). Their solution was prawns…which we did not accept. While waiting for another solution a waitress tells us around 10pm that it is last call for drinks…ON NEW YEARS EVE! What a joke. At 10:30 we receive our amuse bouche, but only 2/4 got what was on the menu and the rest some salmon with no explanation why. In the meantime the manager is fumbling to find us wine which I end the end have to find myself and pour up as he clearly knows nothing. About an hour later, at 11:20 we receive the main course (beef cheeks and prawns), the appetiser/entre has been skipped, AGAIN with no explanation. At this point we have very little time till the fireworks so we don’t have time to argue. At 11:45 we receive the dessert, and to no one’s surprise it was not what was on the set menu, but instead a sharing platter of different leftovers. All in all this is not the service you expect from a 5 star hotel and we are really disappointed in the way the manger handled it. It is a shame as the food was well prepared but no meal is worth this experience.
¿Te ha parecido útil?
I
Ivy
Singapur
2 opiniones
2.0
2 opiniones
Fecha de la visita: 31 de diciembre de 2024
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
The service on this occasion went so wrong and it is an absolute shame. We did not get our table on time. They asked us to wait at the Loft but the staff there had no clue that guests like us were being directed to them and they too had a full house. No one came to pick us up from the restaurant even if they said they would. The restaurant was clearly fully booked for the New Year’s Eve event and they did not have enough staff to cook the meals or serve them. It took over 2.5 hours for our first 3 courses to be served, and we had to keep asking the staff to serve us the last 2 courses as it was getting close to midnight and we wanted to get to the fireworks show. We have been there since 8 pm so it is not unreasonable to expect that we would make it out of there by midnight. It even took 3 attempts to get one of our welcome drinks. The staff must have been desperately finding a way to deal with so many complaints from people not getting their orders on time. That definitely applied to us. Two of the dishes were served cold. We were all supposed to have passionate crème brûlée for dessert and we got one and they threw in other things like macarons and cheese cake which are not what we had asked nor were these what the set menu stated. The managers were nowhere to be found and they left their young inexperienced staff to deal with the situation which they could not do. What a shame that this happened to an establishment like the Intercontinental Hotel. I am an IHG member for years and I have never seen such horrible customer service. We prepaid $660.00 for 4 people for the set menu. We had to order extra drinks while we were waiting at the loft for over 30 minutes which cost us $85.00. During dinner, we ordered 2 cocktails (for $22 each) and a bottle of wine (for $68) which in the end they did not charge us. We do not believe a discount of $112 is sufficient but I expect we will get nothing more out of them. It would be fitting if they do.
¿Te ha parecido útil?
J
Jason
Melbourne
1 reseña
1.0
1 reseña
Fecha de la visita: 31 de diciembre de 2024
1. Global 1
2. Comida 5
3. Servicio 1
4. Ambiente 1
Food was excellent but service was terrible, it took 40 minutes to get tap water and 50 minutes to get or first drink which was complementary with the meal. While the people next to us arrived 45 minutes after us and they got there complementary drink within 1 minute of sitting down. We were there for 3 hours for our meal. I had to order 2 drinks at once or it would have taken 30 minutes to get my next one. To get our first drink I had to get up from the table and order it from staff. Considering we paid 330 dollars for our New Years Eve diner we were expecting much better service and attention.
¿Te ha parecido útil?
a
anita
Perth
2 opiniones
2.0
2 opiniones
Fecha de la visita: 31 de diciembre de 2024
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 1
Staff were clearly untrained. Plates cleared while we were still eating. Water never refilled. We had to ask multiple times each time we wanted more drinks water and otherwise. Drinks were not as ordered. Woman who appeared to be the maître De was rude and actually refused to answer us when we twice tried to speak to her. Music was miserable and suitable for a funeral service. Music could barely be heard. It was NEW YEARS EVE!! Lighting was low and gloomy not celebratory. No table decorations or anything remotely joyful or party. I understand the vibe you go for but this took it to extremes and was just plain boring and miserable. We were told that they had run out of the set menu and we would get prawns not steak, no choice just you are getting prawns. We had booked weeks in advance. Then we were served the steak. Desert was not set and was more like cold soup. We were charged a surcharge for using a credit card. We had no alternative so you cant charge a surcharge when that is the only option. This is going to be reported to the ACCC. All in all it was a terrible night and we will not return. We have enjoyed may nights here before and many afternoons at Heno and Rey. We will not be back.
¿Te ha parecido útil?
M
Mat
Gold Coast
1 reseña
2.0
1 reseña
Fecha de la visita: 31 de diciembre de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
The sirloin steak was overcooked. The staff were trying to be attentive. However I felt that they were overwhelmed by the night and seemed to pushing through the patrons as quickly as possible. Like the couple sitting beside us. The second course came out, as we just started on the first course. The staff didn’t take back the second course to kitchen, they just pushed plates around to make space. I enjoy a set menu and I was really excited about your set menu. However I was quite disappointed with the service and how tough / chewy the sirloin was.
¿Te ha parecido útil?
D
Donna
Perth
1 reseña
5.0
1 reseña
Fecha de la visita: 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very enjoyable, lovely food and attentive service.
¿Te ha parecido útil?
C
Chris
Perth
1 reseña
4.0
1 reseña
Fecha de la visita: 12 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
The food was great, however the service was slow, we waited two hours between entrees and mains
¿Te ha parecido útil?
K
Karen
Perth
1 reseña
5.0
1 reseña
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Restaurants that tick all the boxes are few but Acusa ticks them all. Will be back again to enjoy your great food!
¿Te ha parecido útil?
L
Liz
Perth
1 reseña
5.0
1 reseña
Fecha de la visita: 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Can’t fault the service, food and ambience. This is a favourite for us as it never disappoints
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Preguntas frecuentes

Ascua tiene una valoración de 4,1 estrellas de 188 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

13 ene 2025

19:00

Reservado 6 veces hoy

Hay disponibles experiencias.

815 Hay St, Perth, AU-WA 6000

Zonas

Información adicional

Esquina con la calle:
King Street (Opposite His Majesty's Theatre)
Zona
Centro financiero de Perth
Horarios
Desayuno Diario 06:30–10:00 Comida vi. 12:00–15:00 Cena mi.–sá. 17:30–21:30
Precio
Entre 41 y 100 $A
Cocinas
Parrilla, Bistecs, Pescados y Mariscos
Ambiente
Comedor elegante
Dress code
Informal y elegante
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Andrew McGie
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Granja a la mesa, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
http://www.ascua.com.au/
Número de teléfono
(08) 9486 5700

Ascua

Haz una reserva

Zonas

Información adicional

Champagne & Caviar

Set menu

to start

Wood-fired bread11,00 AUD

Black Angus & Bone Marrow tartare30,00 AUD

Grilled Octopus & Morcilla29,00 AUD

Shaved paleta Iberian ham – Cebu32,00 AUD

Fried Cauliflower & Quinoa26,00 AUD

Half dozen rock oysters36,00 AUD

wood-fired grill

Crispy skin pork belly45,00 AUD

Margret River Black Angus Sirloin (250g)54,00 AUD

Lightly Smoked Fillet of Salmon49,00 AUD

Exmouth king prawns52,00 AUD

Western rock lobster78,00 AUD

Wood-fired Eggplant32,00 AUD

to share

40 Day dry-aged Stirling Ranges beef tomahawk20,00 AUD

Grilled fresh seafood120,00 AUD

12-hour Braised Lamb Shoulder140,00 AUD

sides

Skin on fries16,00 AUD

Wood fired broccoli16,00 AUD

Wood fired Brussels sprouts16,00 AUD

Braised black beans16,00 AUD

Heirloom Tomatoes16,00 AUD

Green salad16,00 AUD

desserts

Gold bar17,00 AUD

Basque Cheesecake17,00 AUD

Toffee Crunch Eclair 17,00 AUD

cheese

Served with quince paste, muscatels, grilled bread

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Ascua?

¿Ascua acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional