Emblema

Asador Bastian

50 $ o más

Asador

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

Hay disponibles experiencias.

Información sobre este restaurante

Elegante
Genial para ocasiones especiales
Ideal para vinos refinados

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Por qué son un Emblema

Del equipo editorial de OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Zonas

Información adicional

Ubicación
214 W Erie St, Chicago, IL 60654-3911
Número de teléfono
(312) 800-8935
Precio
50 $ o más
Cocinas
Asador, Española, Vasca
Horarios
Diario 16:00–00:00
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa

Experiencias

Chef's Table
150,00 US$ por persona
Pago anticipado
Disponible en varias fechas
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
RAEN Wine Dinner Communal Experience
350,00 US$ por persona
Pago anticipado
26 mar 2025 solamente
Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry
RAEN Wine Dinner
350,00 US$ por persona
Pago anticipado
26 mar 2025 solamente
Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry

Eventos privados

Lo que opinan 242 comensales

Opiniones sobre Asador Bastian de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,7Comida
4,8Servicio
4,8Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Chicago
Ideal para vinos refinados
Chicago
Asador

242 opiniones

L
Lizeth
Chicago1 reseña
3.0
Fecha de la visita: 3 de octubre de 2024
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Todo estuvo bien es algo costoso pero sabía qie era así La única queja es que nunca regresan lo que te cobran por la reserva llame algunas veces dijeron que lo harían pero nunca fue así
¿Te ha parecido útil?
T
Tiffani VIP
Washington D.C.6 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Scott was absolutely a joy and we loved the experience through and through. I can’t wait to come back.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Phoenix1 reseña
3.0
Comieron hace 7 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Our expectations were high going into the reservation. The steak was good but the portions are small and the starters even smaller for what you spend.
¿Te ha parecido útil?
B
Brandon VIP
Chicago1 reseña
5.0
Fecha de la visita: 6 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I’m a steak lover, and this is the best steak I have ever had! Jusuf (our server) was absolutely phenomenal and I can’t wait to go back!
¿Te ha parecido útil?
N
Norman VIP
Chicago37 opiniones
5.0
Fecha de la visita: 4 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was amazing! The drinks, food, dessert, and service. All amazing. I will definitely be back.
¿Te ha parecido útil?
M
Mo VIP
Chicago6 opiniones
5.0
Fecha de la visita: 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience. Every dish we had from apps to desert was unique. The beef truffle tartar was very tasty and had a great flavor. The fish and steak were presented to us and grilled were amazing. Great side dishes was the bone marrow mashed potatoes. Definitely will go back to try other dishes.
¿Te ha parecido útil?
K
Kevin
Chicago1 reseña
5.0
Fecha de la visita: 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible dinner. The food was unbelievably good and the bill was far less than I expected.
¿Te ha parecido útil?
R
Robbie
Chicago4 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible experience start to finish! Congrats to Chef and the team for giving Chicago another restaurant we can be proud of. Can’t wait to come back.
¿Te ha parecido útil?
B
Brendan VIP
Chicago2 opiniones
2.0
Fecha de la visita: 1 de marzo de 2025
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 3
It took 35 min for waiter to come to table and that was only after getting up to say something. We had waiters coming to the tables next to us, moving the tables closer to us to accommodate a group of 6, so we had tables on either side of us 5 inches apart. When we could finally order (after no apology for the delay), the special wagyu steak and pasta dish was very bland, no flavor at all. The pasta just tasted like plain box pasta and the steak had 0 flavor despite being some special steak from Japan. More than happy to pay a premium for a great meal but this was just a total disappointment for what was ranked as “14th best steakhouse in the world”
Asador BastianRespondió el 2 de marzo de 2025
Hi Brendan, We're really sorry to hear about your experience at Asador Bastian. We take pride in our service and it's clear we missed the mark during your visit. We understand that you found our special wagyu steak and pasta dish bland and the pasta just plain. We also acknowledge the delay you experienced and the discomfort it caused. We appreciate your feedback and will use it to improve our service. We hope you'll give us another chance to provide you with the quality dining experience we're known for. Best, The Management Team
¿Te ha parecido útil?
OT
Comensal de OpenTable
Orlando2 opiniones
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing dining experience! Loved sitting at the bar and taking all the recommendations from the staff while we sipped our fantastic cocktails. The food was beyond perfect and we will def be returning soon.
¿Te ha parecido útil?

Preguntas frecuentes

Asador Bastian tiene una valoración de 4,7 estrellas de 242 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

Hay disponibles experiencias.

214 W Erie St, Chicago, IL 60654-3911

Zonas

Información adicional

Número de teléfono
(312) 800-8935
Precio
50 $ o más
Cocinas
Asador, Española, Vasca
Horarios
Diario 16:00–00:00
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa

Asador Bastian

Haz una reserva

Información sobre este restaurante

Por qué son un Emblema

Zonas

Información adicional

Experiencias

Chef's Table

RAEN Wine Dinner Communal Experience

RAEN Wine Dinner

Eventos privados

Private Room

Pregunta personalizada

Carta

Lo que opinan 242 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Asador Bastian?

¿Asador Bastian acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional