Emblema

Asador Bastian

50 $ o más

Asador

Haz una reserva

2 personas

23 nov 2024

19:00

Reservado 30 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para vinos refinados
Perfecto para comidas de negocios

NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Por qué son un Emblema

Del equipo editorial de OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Asador, Española, Vasca
Horarios
Diario 16:00–00:00
Número de teléfono
(312) 800-8935
Página web
http://Asadorbastian.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Establecimiento del evento privado
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para el evento privado
Jocelyne Nunez: (312) 800-8935

Ubicación
214 W Erie St, Chicago, IL 60654-3911
Zona
River North (Chicago)
Esquina con la calle:
Wells and Franklin
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

Chef's Table
150,00 US$ por persona
Pago anticipado
Disponible en varias fechas
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Thanksgiving at Asador Bastian
165,00 US$ por persona
28 nov 2024 solamente
Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
A Very Basque Christmas
175,00 US$ por persona
Pago anticipado
24 dic 2024 solamente
Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries

Lo que opinan 171 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,8Comida
4,7Servicio
4,7Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Chicago
Asador

171 opiniones

L
Lizeth
Chicago
1 reseña
3.0
1 reseña
Fecha de la visita: 3 de octubre de 2024
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Todo estuvo bien es algo costoso pero sabía qie era así La única queja es que nunca regresan lo que te cobran por la reserva llame algunas veces dijeron que lo harían pero nunca fue así
¿Te ha parecido útil?
OT
Comensal de OpenTable
Chicago
1 reseña
VIP
5.0
1 reseña
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.
¿Te ha parecido útil?
C
Christi
Dallas
41 opiniones
VIP
5.0
41 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good food and great atmosphere. Great bartender. Will come back.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Chicago
3 opiniones
5.0
3 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!
¿Te ha parecido útil?
M
Maneesh
Toronto
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was the best steakhouse I have ever been too. Food and service were truly outstanding.
¿Te ha parecido útil?
J
Jay
Chicago
7 opiniones
5.0
7 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Loved it. It’s quite expensive so couldn’t really go there often
¿Te ha parecido útil?
C
Christian
Phoenix
12 opiniones
5.0
12 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.
¿Te ha parecido útil?
S
Sam
Chicago
1 reseña
5.0
1 reseña
Fecha de la visita: 13 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.
¿Te ha parecido útil?
T
Trevor
Londres
2 opiniones
VIP
5.0
2 opiniones
Fecha de la visita: 12 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I tell everyone abiut this place. Stop reading this and book a reservation
¿Te ha parecido útil?
J
Jeff
Chicago
2 opiniones
5.0
2 opiniones
Fecha de la visita: 8 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.
¿Te ha parecido útil?

Preguntas frecuentes

Asador Bastian tiene una valoración de 4,7 estrellas de 171 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

23 nov 2024

19:00

Reservado 30 veces hoy

Hay disponibles experiencias.

214 W Erie St, Chicago, IL 60654-3911

Zonas

Información adicional

Esquina con la calle:
Wells and Franklin
Zona
River North (Chicago)
Horarios
Diario 16:00–00:00
Precio
50 $ o más
Cocinas
Asador, Española, Vasca
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Página web
http://Asadorbastian.com/
Número de teléfono
(312) 800-8935
Establecimiento del evento privado
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para el evento privado
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Haz una reserva

Por qué son un Emblema

Eventos privados

Zonas

Información adicional

Experiencias

Chef's Table

Thanksgiving at Asador Bastian

A Very Basque Christmas

Carta

Lo que opinan 171 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Asador Bastian?

¿Asador Bastian acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional