Arya Trattoria

Antipasti

• Gamberi al Limone16,00 US$

  Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon

• Calamari Arietta14,00 US$

  Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette

• Spiedini di Agnello*15,00 US$

  Grilled marinated lamb skewers with oregano, EVOO, tomato and cucumber feta salad

• Polpette della Nonna*14,00 US$

  Nonna Rosalie's signature meatballs, San Marzano tomato sauce

• Arias Sulumi*17,00 US$

  Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey

• Torta di Melanzane13,00 US$

  Baked layered eggplant, fresh mozzarella, San Marzano tomato

Insalate

• Insalata Ceasar11,00 US$

  Romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette

• Aria Mista12,00 US$

  Field greens, Vermont goat cheese, toasted pecans, tart cranberries, Moscato vinaigrette

• Insalata di Rucola9,00 US$

  Organic arugula, shaved parmigiano, and grape tomato tossed in a lemon EVOO

Arias Signature Pasta

Handmade Pasta/Gluten Free Available

• Fusilli Verde25,00 US$

  Fusili pasta tossed with seasonal vegetables, pancetta, finished with Black truffle crema

• Bolognese da Abruzzo26,00 US$

  Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato

• Risotto con Aragosta34,00 US$

  1 1/4 pound Maine lobster tossed with Arborio risotto, garden peas, lobster reduction

• Ravioli con Funghi26,00 US$

  Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole

• Spaghetti con Vongole27,00 US$

  Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano

• Rigatoni all Amatriciana24,00 US$

  House cured pancetta, caramelized onion, San Marzano tomato

• Frutti di Mare Fra Diavolo

  Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth

  • Market Price

Secondi

• Osso Buco di Maiale28,00 US$

  Tender braised pork shank in a rich tomato sauce with crispy polenta

• Pollo Greca26,00 US$

  Murray's farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yia's roasted potatoes

• Costata di Vitello*38,00 US$

  Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed broccoli rabe, natural reduction

• Ridleys Ribeye*35,00 US$

  Patriots Running Back Stevan Ridley's favorite dish! 16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze

• Capesante alla Griglia*29,00 US$

  Grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette

• Pesce della Sera*

  Our chef has hand selected this evening's fish (Your server will explain)

  • Market Price

• Porchetta Arrosto Arias Signature Dish*29,00 US$

  Typical Abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe

Contorni

• Crispy Polenta8,00 US$

• Sautéed Broccoli Rabe8,00 US$

• Yia Yia's Potatoes8,00 US$

• House Made Truffle Fries8,00 US$

• Grilled Artichokes8,00 US$

• Italianelle Stuffed Pepper8,00 US$

Fare un Viaggio

• Fare un Viaggio

  • per person55,00 US$

• Vino Volo (Wine Flight)

  • per person30,00 US$