PRIX FIXE CHEF'S MENU
Prix Fixe 4 Course Chef's menu per person 129,00 US$
Prix Fixe 5 Course Chef's menu per person 159,00 US$
Prix Fixe Share Chef's menu for two people199,00 US$
STARTERS
Insalata Mista18,00 US$
Mixed greens w. raspberry champagne dressing
Cozze Bianco (Mussels)28,00 US$
For tow $45.00
Escargot (Snails)27,00 US$
For two $44.00
Burrata Caprese Special for tow38,00 US$
Caesar Salad 19,00 US$
Romaine lettuce w. Caesar dressing
PASTAS
Frutti di Mare65,00 US$
Seafood Mix. Scallops, Shrimps, Mussels, Calamari
Pasta Alfredo with Shrimps59,00 US$
Arrabiata with Black Tiger Shrimps59,00 US$
ENTREES
Delmonico New York Steak 87,00 US$
Filetto (Filet Mignon) Prime85,00 US$
New Zealand Rack of Lamb75,00 US$
Ribeye Steak Prime97,00 US$
Salmon al Limone62,00 US$
Salmon w. Capers, lemon, white wine sauce
Side Dish of the Day or other Side Dishes17,00 US$
DESSERTS
Tiramisu16,00 US$
Tartufo Spumoni Gelato15,00 US$
Crème Brule17,00 US$
New York Cheesecake15,00 US$
Chocolate Mousse Cake15,00 US$