Ardor

Ardor is excited to launch an indulgent new brunch experience unlike any other. Guests will partake in an A La Carte menu thoughtfully crafted by our dedicated culinary team. Our menu effortlessly balances Ardor’s hyper-local, produce driven core with playful takes on familiar favorites. Please note: an 18.5% staff charge will be added to your bill. The staff charge is paid entirely to service employees. Taxes are not included. For parties larger than 8, please contact our Large Party Coordinator Yael Cajar at yael.cajar@editionhotels.com

Experience the magic of Christmas with an elegant four-course feast at Ardor. Indulge in festive delights like a velvety butternut squash bisque with crème fraîche and pumpkin seed oil, or a honey-spiced duck paired with blueberry mostarda. Let us handle the details while you relax and enjoy impeccable service, a warm holiday ambiance, and a celebration that turns your Christmas into a memory to cherish.

Usher in 2025 with an opulent seven-course dining experience, meticulously crafted to enchant the palate. Highlights include seafood selections such as Osetra Caviar, Kusshi Oysters, and King Crab legs, a mushroom agnolotti with braised greens, white truffle butter, and shaved white truffles, a striped bass with brown butter beurre blanc, citrus socarrat, and tarragon oil, and a luxurious wagyu striploin accompanied by a garden of onions, poached potatoes, and sauce Périgordine. With the vibe set with music by DJ Daisy O'Dell, this late seating promises an evening of elevated cuisine and celebratory grandeur. Reserve now to welcome the new year in unparalleled style.