Antlers Restaurant

Starters

• Regular or Boneless Wings12,00 US$

  Served with BBQ or Buffalo sauce

• Walleye Fingers16,00 US$

  Hand breaded and deep fried

• Shrimp Cocktail15,00 US$

  Served with lemon and cocktail sauce

• Bruschetta10,00 US$

  Italian bread topped with tomatoes, roasted garlic, fresh mozzarella, and basil pesto

• Onion Rings10,00 US$

• Beef Tenderloin Bites18,00 US$

  Seared bite sized beef tenderloin. Then finished with bacon, onions, and blue cheese. Topped with balsamic reduction

• Broiled Scallops18,00 US$

  Seared to a beautiful golden brown and served over creamy basil pesto sauce, or scampi style

Pasta

• Fettuccine Alfredo14,00 US$

  Wide pasta topped with our homemade Alfredo sauce and finished with parmesan

• Cajun Seafood Pasta29,00 US$

  Shrimp, Clams, and Scallops sauteed in peppers and onions. With cajun alfredo sauce over fettuccine noodles

Dinners

Served with vegetable du jour and choice of baked potato, wild rice or garlic mashed

• Filet Mignon

  The most tender cut of beef, grilled to perfection

  • 6oz35,00 US$

• Rib-Eye

  Beautiful marbling in this 14 oz. cut

  • 14oz40,00 US$

• Baby Back Ribs

  Slow cooked to fall off the bone tenderness

  • Half Rack24,00 US$
  • Full Rack28,00 US$

• Beef Bourguignon22,00 US$

  Beef tips sauteed with peppers, onions, and burgundy wine sauce

• Saltimbocca24,00 US$

  Chicken breast with prosciutto, fresh sage, provolone. Over potato gnocchi and vodka sauce. Topped with pesto, parmesan, and balsamic reduction. (no side)

• Antlers Chicken23,00 US$

  Pan seared with mushrooms, hollandaise, and almonds

Combinations

• 1/2 Rack Ribs & Chicken33,00 US$

• 6oz Filet & 3 Broiled Shrimp45,00 US$

• 6oz Filet & 3 Sea Scallops49,00 US$

• 6oz Filet & 5-6oz Lobster59,00 US$

• 1/2 Rack Ribs & Shrimp36,00 US$

Surf & Turf Dinner for Two

• Two 6oz Filet Mignon and Two 5-6oz Lobster Tails125,00 US$

  Served with a bottle of house wine, choice of soup, or salad, and potato for each

From the Waters

Served with vegetable du jour and choice of baked potato, wild rice or garlic mashed

• Walleye27,00 US$

  broiled or beer battered

• Salmon25,00 US$

  Pan seared salmon florentine with lobster dijon sauce over roasted garlic yukons

• Jumbo Shrimp22,00 US$

  Prepared scampi style or beer battered

  • Coconut Breaded24,00 US$

• Seafood Platter59,00 US$

  Lobster tail, scallops, and shrimp broiled all together in garlic butter

• Twin Lobster59,00 US$

  Two 5-6oz cold water lobster tails broiled in garlic butter

• Scallops31,00 US$

  4 Large sea scallops broiled in scampi butter or lemon caper cream sauce

Soup and Salads

• Side Salad4,00 US$

  House or Caesar

• Soup & Salad10,95 US$

  House or Caesar

• Cranberry Almond Salad12,95 US$

  • Chicken6,00 US$
  • Shrimp6,00 US$
  • Salmon15,00 US$

• Hungarian Mushroom

  • Cup5,00 US$
  • Bowl7,00 US$
  • Quart21,00 US$

• Soup du Jour

  • Cup4,50 US$
  • Bowl5,50 US$

Sandwiches

Served with chips or fries

• Walleye Sandwich19,00 US$

  Served with spinach, tomato, onion on a hoagie roll. Lemon & tarter

• Antlers Burger14,00 US$

  Includes lettuce, tomato, and onions