Five Course Holiday Dinner with Rare Wine Pairings. Wine Pairings will be offered to guests 21 years of age and older.
Special Menu
Five Course Holiday Menu December 2024450,00 US$
1st course: Jumbo Lump Crab Cake with Chive Beurre Blanc 2nd course: Whole Roasted Onion Stuffed with Sausage & Fonduta 3rd course: "Liberty Farms" Crispy Skin Duck Breast with Tart Cherry Sauce, Baby Beets & Sunchokes 4th course: "Flannery" Prime 28 Days Dry Aged Eye of the Rib, Perigord Truffle, Roasted Mushroom & Potato Confit 5th course: Sauternes Poached Bosc Pear, Valrhona Chocolate Sauce & Toasted Almonds Menu is subject to change based on ingredient availability