What We Are Famous for Since 2009
Zeppole di Melanzane17,00 US$
Andrea's personal idea of the Eggplant Parmesan
Octopus (Appetizer)22,00 US$
Grilled and served with Heirloom Tomatoes
Pappardelle 208532,00 US$
Homemade Noodles with Boneless Short Ribs plus Wild Mushrooms
Veal Tripes27,00 US$
Slowly braised with Beans and Potatoes
Tagliolini Sunday Style27,00 US$
Braized Pork Ribs, Pancetta Herbs, Olive Capers - My Mother's Recipe
Veal Chop Milanese / Market Price
16 Ounces, Thin Pounded, Breaded, Fried, served with Arugula & Tomatoes
Prix Fixe Menu
Fall Menu $50 per person
Appetizers (select one)
- Buffalo Mozzarella Caprese Style
- Grilled Octopus
- Steak Tartare with Focaccia Bread
Main Courses (select one)
- Homemade Gnocchi 4 Cheeses Sauce or Ravioli of the Day
- Tagliolini Pasta with Octopus, Crab, and Tomatoes
- Veal Milanese with Tomatoes and Arugula, or Fish of the Day or Chicken Napoleon
Desert of the Day
Our Daily Selection
