Appetizers/Tapas
Calamari Picatta13,50 US$
Sliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce
Lobster Ravioli16,50 US$
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
Tempura Artichoke Hearts14,50 US$
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
Sweet Stuffed Peppers16,95 US$
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
California Roll13,50 US$
Crab, avocado, cucumber, and eel sauce
Caviar
Prestige – White Sturgeon130,00 US$
Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish
Oscietra Classic – Russian Sturgeon240,00 US$
Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown
Bourgogne Escargot16,50 US$
"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic Pernod and herbs (15 minutes)
Tuna Tartare*20,50 US$
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
Etna Volcano16,50 US$
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli
Louis Laulhere Escargot16,50 US$
"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, accompanied with garlic, Pernod liqueur and fresh herbs (15 minutes)
Shrimp Tempura15,50 US$
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
Pork Belly14,50 US$
Oven roasted pork belly served with a maple balsamic & orange sauce
Prosciutto di Parma19,50 US$
Famous Italian prosciutto aged 16 months
Bresaola14,95 US$
Cured beef, fresh lemon, drizzled with extra virgin olive oil
Soup & Salad
White House Salad10,50 US$
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
Zuppa del Giorno13,50 US$
Ask your server for today's selection
Caesar Salad12,50 US$
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
Caprese Salad17,00 US$
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Steaks & Meat
Angus Filet Mignon
Angus Filet mignon served with black truffle glaze
- 6 oz44,50 US$
- 10 oz54,50 US$
Hanger Steak43,50 US$
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Osso Buco Milanese46,50 US$
An Italian King Dish. Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
Braised Beef38,50 US$
A White House Signature Dish. Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
T-Bone Steak54,50 US$
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
Chicken Cordon Bleu32,50 US$
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables
Scaloppini Burrata38,95 US$
Tender veal scaloppini with Prosciutto and burrata, cheese in a white wine and shallot demi glace
Duck Turyna Style42,00 US$
Canadian duck breast pan seared in an orange, Southern Comfort and game reduction
Seafood
Whitefish Florentine35,95 US$
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
Tiger Shrimp43,50 US$
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Salmon Chocolat39,95 US$
White House Signature Dish. Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc
Blackened Ahi Tuna*37,95 US$
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
Pacific Swordfish44,95 US$
Grilled swordfish steak in a tomato ragout of roasted garlic and fresh tomatoes with saffron mashed potatoes
Pasta Entrees
All pasta entrees can be prepared with whole wheat or gluten free pasta upon request
Rigatoni Carbonara27,95 US$
Roma Specialty. Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
Ravioli Formaggio26,50 US$
Piemonte Region. Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
Gnocchi Pomodoro28,50 US$
IItalian flour and potato dumplings topped Italian Marinara sauce
Rigatoni con Funghi26,50 US$
Large tube pasta with a wild mushroom cream sauce
Penne Amatriciana26,95 US$
Lazio Region. Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
Pappardelle Bolognese26,95 US$
Emilia Romagna Region. Extra-large, Fettuccine pasta with a traditional Bolognese sauce
Pasta Calabrese25,50 US$
Egg Fettuccine pasta tossed in a beef ragout
Barolo Tagliolini25,95 US$
Italian egg Tagliolini pasta infused with truffle oil. Barolo red wine
Pizza
Margherita Pizza17,50 US$
Fresh tomatoes, basil leaves, and mozzarella cheese
Pizza ai Carciofi21,50 US$
Pizza with artichoke hearts, onion, and mozzarella cheese
Italian Gourmet Pizza28,00 US$
Pizza with imported Prosciutto Crudo and burrata cheese
Side Dishes
Sauteed Spinach9,50 US$
White Chocolate Mash Potato9,50 US$
French Fries8,50 US$
Sauteed Brussel Sprouts9,50 US$
Dessert Menu
Chocolate Trilogy11,50 US$
Chocolate cake layerd with dark and white chocolate mousse
Banana Tart11,50 US$
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream
Strawberry Opera11,50 US$
Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote
Jackie O
Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower
- 4 Person Minimum13,95 US$
Tiramisu11,50 US$
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa
Creme Brule11,50 US$
Traditional French Vanilla bean rich custard served with a caramelized crown
Souffle el Nino15,00 US$
Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream
