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Amilinda, Milwaukee, WI

Amilinda

4.6
4,6
310 opiniones
Entre 31 y 50 $
Española

Haz una reserva

2 personas
19:00
Reservado 12 veces hoy
Hay disponibles experiencias.
  • Innovador
  • Encantador
  • Genial para ocasiones especiales
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Española, Portuguesa
  • Horarios
    Hora feliz mi.–vi. 16:00–18:00 Cena mi.–sá. 17:00–21:00
  • Número de teléfono
    (414) 369-3683
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Gregory Leon
  • Servicio de comidas
    Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
  • Establecimiento del evento privado
    Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.
  • Zona
    Milwaukee
  • Esquina con la calle:
    Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
  • Parking details
    Sin
  • Public transit
    Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos

Experiencias

  • Tables Across Borders

    75,00 US$ por persona

    Pago anticipado

    3 mar 2025 solamente
    18:30
    Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Bankit Mohammad/ Afghan cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
    Tables Across Borders foto
  • Tables Across Borders

    75,00 US$ por persona

    Pago anticipado

    17 mar 2025 solamente
    18:30
    Exterior en 4424 W North Ave, Milwaukee, WI 53208
    Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
    Tables Across Borders foto
  • Copy of Tables Across Borders

    75,00 US$ por persona

    Pago anticipado

    28 abr 2025 solamente
    18:30
    Exterior en 4424 W North Ave, Milwaukee, WI 53208
    Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
    Copy of Tables Across Borders foto

Lo que opinan 310 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recientes
  • 4,6Comida
  • 4,6Servicio
  • 4,6Ambiente
  • 4,3Calidad/precio

RuidoModerado

Destaca en

  • Wisconsin

    Innovador

  • Milwaukee

    Innovador

310 opiniones
  1. Mary

    Wisconsin

    5 opiniones

    5.0

    5 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food, service and ambiance. Will definitely be back!

    ¿Te ha parecido útil?

  2. Biz

    VIP

    Wisconsin

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.

    ¿Te ha parecido útil?

  3. Robert

    Wisconsin

    1 reseña

    3.0

    1 reseña

    Comieron hace 3 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
    AmilindaRespondió hace 1 día
    We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.

    ¿Te ha parecido útil?

  4. Kevin

    Wisconsin

    3 opiniones

    4.0

    3 opiniones

    Fecha de la visita: 8 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
    AmilindaRespondió hace 2 días
    I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests

    ¿Te ha parecido útil?

  5. Jeff

    Wisconsin

    1 reseña

    2.0

    1 reseña

    Fecha de la visita: 8 de febrero de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
    AmilindaRespondió hace 2 días
    I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.

    ¿Te ha parecido útil?

  6. Al

    Los Ángeles

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is one of the best restaurants in Milwaukee. I've been to Sanford and other high end restaurants and Amilinda stands right by them if not higher. Food is a hard thing to compare when it is at this level. I highly recommend Amilinda to anyone that wants to enjoy a great, creatively prepared and delicious meal.

    ¿Te ha parecido útil?

  7. Sam

    Chicago

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 7 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a great evening! Everything was on point!! Thx a lot!

    ¿Te ha parecido útil?

  8. AnnaB

    Chicago

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 2 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fabulous food, service and experience. Would highly recommend!

    ¿Te ha parecido útil?

  9. Diane

    Wisconsin

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 1 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We love dining at Amilinda. Greg and his staff are excellent. Attentive, helpful, and of course, the food is excellent!

    ¿Te ha parecido útil?

  10. Ken

    VIP

    Wisconsin

    22 opiniones

    5.0

    22 opiniones

    Fecha de la visita: 31 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding dinner at Amilinda. Flavors were distinct and blended well. Starters were excellent with well-crafted ingredient combinations. The entres were amazing....the pork chop was cooked perfectly and the escobeche was loaded with vegetable flavors and seasoning. The desserts (tarts and chocolate) were an excellent complement to the meal. One of my favorite Amilinda meals!!!

    ¿Te ha parecido útil?

Preguntas frecuentes

Amilinda tiene una valoración de 4,6 estrellas de 310 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 12 veces hoy
Hay disponibles experiencias.
Google Map para Amilinda

315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Información adicional

  • Esquina con la calle:
    Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
  • Zona
    Milwaukee
  • Horarios
    Hora feliz mi.–vi. 16:00–18:00 Cena mi.–sá. 17:00–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Española, Portuguesa
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Sin
  • Public transit
    Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Gregory Leon
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos
  • Número de teléfono
    (414) 369-3683
  • Servicio de comidas
    Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
  • Establecimiento del evento privado
    Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.
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