Amilinda

4.6

4,6

316 opiniones

Entre 31 y 50 $

Española

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 9 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Encantador
Innovador

Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Información adicional

Ubicación
315 E Wisconsin Ave, Milwaukee, WI 53202-4301
Número de teléfono
(414) 369-3683
Precio
Entre 31 y 50 $
Cocinas
Española, Portuguesa
Horarios
Hora feliz mi.–vi. 16:00–18:00 Cena mi.–sá. 17:00–21:00
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gregory Leon

Experiencias

Tables Across Borders
75,00 US$ por persona
Pago anticipado
17 mar 2025 solamente
18:30
Exterior en 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Tables Across Borders
75,00 US$ por persona
Pago anticipado
28 abr 2025 solamente
18:30
Exterior en 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.

Lo que opinan 316 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,6Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Wisconsin
Innovador
Milwaukee
Innovador

316 opiniones

JK
JeanK
Wisconsin2 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service provided by the Amilinda team lead by Chef Greg is outstanding. If you haven’t been there, you ate missing one of Milwaukee’s best!
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B
Brian VIP
Wisconsin3 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding cuisine! Absolutely loved it! Highly recommended
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E
Eric
Chicago3 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It's simply amazing in e ery way. At first look, I was like is this the right place from the outside it was not what I was expecting then once the door opened I was literally transported into a culinary experience that was A+ in every way. The decor.is.tastefully done with local artists' work hanging on the walls. The service is impeccable and attentive without being bothersome. And the food and wine were amazing! A must e perfect if you're considering!
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M
Michael
Wisconsin11 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From starters to main course to dessert, everything was delicious. A delightful dining experience. I would highly recommend.
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T
Thomas
Wisconsin7 opiniones
5.0
Fecha de la visita: 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food as always. Service was wonderful. Nice variety of options on the menu.
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M
Mary
Wisconsin5 opiniones
5.0
Fecha de la visita: 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food, service and ambiance. Will definitely be back!
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B
Biz VIP
Wisconsin2 opiniones
5.0
Fecha de la visita: 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.
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R
Robert
Wisconsin1 reseña
3.0
Fecha de la visita: 13 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
AmilindaRespondió el 15 de febrero de 2025
We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.
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K
Kevin
Wisconsin3 opiniones
4.0
Fecha de la visita: 8 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
AmilindaRespondió el 14 de febrero de 2025
I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests
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J
Jeff
Wisconsin1 reseña
2.0
Fecha de la visita: 8 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
AmilindaRespondió el 14 de febrero de 2025
I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.
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Preguntas frecuentes

Amilinda tiene una valoración de 4,6 estrellas de 316 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 9 veces hoy

Hay disponibles experiencias.

315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Información adicional

Número de teléfono
(414) 369-3683
Precio
Entre 31 y 50 $
Cocinas
Española, Portuguesa
Horarios
Hora feliz mi.–vi. 16:00–18:00 Cena mi.–sá. 17:00–21:00
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gregory Leon

Amilinda

Haz una reserva

Información adicional

Experiencias

Tables Across Borders

Tables Across Borders

Carta

Lo que opinan 316 comensales

Valoraciones y opiniones generales

Destaca en

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