12 pm - 4 pm; Saturday & Sunday. Bottomless brunch includes a selection of buffet options, one dish from our brunch favourites & bottomless mimosas for 90 minutes for €29 per person
Buffet
Gourmet Cheese & Charcuterie Board
Selection of Irish cold cuts, wild Atlantic smoked salmon & artisan Irish cheese (1a, 1b)
Freshly Baked Pastries
Pain au chocolat, croissants (1a, 1b, 3, 5, 7, 8a, 8b, 8d)
Homemade Cakes
Carrot cake, assorted cookies, chocolate cake (1a, 1b, 3, 5, 7, 8a, 8b, 8d)
Seasonal Fruit Selection
Watermelon, cantaloupe, honeydew melon, pineapple
Brunch Favourites
Eggs Benedict
Toasted sourdough, two poached organic eggs, hollandaise sauce & homemade chili jam. Choose from pulled roast turkey or smoked salmon (1a, 3, 7)
Pulled Turkey Sandwich
Pulled Turkey, Tipperary brie, cranberry sauce and roasted apple on toasted bread (1a, 7, 9, 10).
Caramelized Crusted French Toast
Caramelized banana, homemade caramel sauce, Irish organic cream and crispy bacon (1, 1a, 3, 7)
Scrambled Tofu with White Masau Peanut Rayu
Sautéed spinach, wild cremini mushrooms & oven roasted tomato (vegan, 5)
Plant Based Choices
Plant Based Choices
Oat milk, almond milk, Harry's Nut Butter, White Masau Peanut Rayu, flaxseed oil, Savage Mayo
Beverages
Bottomless Organic Mimosas
Allergen: Sulphites
Organic Teas From Niks Tea
Mango & hemp, wild hibiscus & elderberry, peppermint, chamomile, green sechan, Earl Grey & orange peel
Specialty Barista Coffee
Flat white, latte, cortado, americano, cappuccino, espresso. Made with Contour Coffee beans & organic Irish milk
