At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.
COLD +RAW
California Kale18,00 US$
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz Greens16,00 US$
herbs, meyer lemon, olive oil
Yellowfin Tuna18,00 US$
kimchi, wasabi, korean fried rice, shiso
Steak Tartare 18,00 US$
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups
SHARED
Angel Hair Bolognese35,00 US$
black truffle, parmesan, arugula
Ribeye Katsu Sandwich28,00 US$
carmelized onions, horseradish, kewpie mayo
Pork Tinga16,00 US$
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried Quail22,00 US$
cardamom ranch, lacto pickle
ENTREES
Embered Squash29,00 US$
black eyed peas, pumpkin seeds, green curry
Grilled Trout38,00 US$
green beans, peas, smoked trout roe, beurre blanc
Striped Bass39,00 US$
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork Chop46,00 US$
cheesy grits, chicories, persimmon, jalapeno
16oz Ribeye105,00 US$
triple baked potato, steak sauce
