Galardonado

Alderwood Santa Cruz

4.7

4,7

659 opiniones

50 $ o más

Americana contemporánea

Genial para ocasiones especiales
Ideal para cócteles creativos
Innovador

Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.

No disponible para reservas

Alderwood Santa Cruz solo acepta reservas en línea directamente en su sitio web.

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Zonas

Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Americana contemporánea, Europea contemporánea, Escocesa
Horarios
ju.–do. 17:00–21:00
Número de teléfono
(831) 588-3238
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Mikey Adams

Ubicación
155 Walnut Ave, Santa Cruz, CA 95060
Galardonado
1. MICHELIN Plate 2022
Zona
California
Esquina con la calle:
Cedar
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Platos populares

Carta

At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.

COLD +RAW

California Kale18,00 US$
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz Greens16,00 US$
herbs, meyer lemon, olive oil
Yellowfin Tuna18,00 US$
kimchi, wasabi, korean fried rice, shiso
Steak Tartare 18,00 US$
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups

SHARED

Angel Hair Bolognese35,00 US$
black truffle, parmesan, arugula
Ribeye Katsu Sandwich28,00 US$
carmelized onions, horseradish, kewpie mayo
Pork Tinga16,00 US$
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried Quail22,00 US$
cardamom ranch, lacto pickle

ENTREES

Embered Squash29,00 US$
black eyed peas, pumpkin seeds, green curry
Grilled Trout38,00 US$
green beans, peas, smoked trout roe, beurre blanc
Striped Bass39,00 US$
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork Chop46,00 US$
cheesy grits, chicories, persimmon, jalapeno
16oz Ribeye105,00 US$
triple baked potato, steak sauce

Lo que opinan 659 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,6Comida
4,6Servicio
4,6Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Exclusive (MX)
Americana contemporánea
Exclusive
Americana contemporánea

659 opiniones

OT
Comensal de OpenTable
Miami
2 opiniones
3.0
2 opiniones
Fecha de la visita: 17 de septiembre de 2021
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 1
Estuvo solo prometido
¿Te ha parecido útil?
l
lisa
San Francisco
5 opiniones
1.0
5 opiniones
Fecha de la visita: 27 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Open table should have known that Alderwood closed 3 days before our reservation. I drove over 90 mins to get there just to be met with locked doors. Not acceptable
¿Te ha parecido útil?
J
James
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 20 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Outstanding restaurant! Aside from the wonderful service staff and airy ambience, deeply creative chef Mikey Adams has found his calling with a simple menu of the most exquisitely prepared dishes. Top notch ingredients and masterful preparation leads to unexpected and sublime results. For example, I had the steak tartare, which was served as a granular mix of steak and cheddar with delicious smoked flavors. On top is iceberg lettuce that can be used to pick up the tartare mix to eat. It adds a most refreshing quality to the meal and heightens the smoke flavors. For the main I had the Trout prepared on the hearth and served with a butter, parsley, tarragon sauce that was out of this world. Definitely worth the drive from San Jose! PS my wife is GF, CF and SF and they were very accommodating and she loved her meal as well.
¿Te ha parecido útil?
R
Robin
San Francisco
3 opiniones
5.0
3 opiniones
Fecha de la visita: 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic creativity, attention to detail and interesting preparations.
¿Te ha parecido útil?
Y
Yogagrrl
San Francisco
3 opiniones
5.0
3 opiniones
Fecha de la visita: 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Food was amazing, especially the Sea Bass. Very sad that it closed.
¿Te ha parecido útil?
L
Leif
VIP
Miami
12 opiniones
4.0
12 opiniones
Fecha de la visita: 5 de enero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Excellent food and service-MUCH improved over the last time we tried this restaurant about 6 months ago!
¿Te ha parecido útil?
M
Meghann
San Francisco
1 reseña
2.0
1 reseña
Fecha de la visita: 1 de enero de 2025
1. Global 2
2. Comida 1
3. Servicio 1
4. Ambiente 3
New Years Eve, from local regular patrons: We made reservations a month in advance. The day before the event someone called us to ask if we could change to an earlier time. We understand the need to turn tables on a busy night so agreed. Upon arrival we were notified brusquely that we had a strict time limit with zero flexibility. After ordering cocktails and appetizers we waited over 20 minutes for someone to take our food order. Wine was delivered, but no attention was paid to our empty glasses and we had to request water refills twice. 30 minutes passed before our dinners arrived. The menu was very limited, both for drinks, apps, and entrees. The portions were miserably small, with little flavor or excitement of any kind. We finished eating quickly (with an eye on the clock) and waited another 30 minutes before server checked in with us. By this time we were 45 minutes past our time limit, but seeing so many empty tables we decided to order dessert. Of the two selections available we went with the ‘safe’ option and were roundly dissatisfied with a small scoop of soft ice cream covered in a mountain of whip cream. 20 minutes later we had to ask for the check. By the time we left we had been there over 3-1/2 hours. We have eaten here many, many times and never had such poor service and uninspired food. Last New Years we had a completely different experience with no drama and amazing service and food. We hope the new staff can get on track to resurrect what was once one of Santa Cruz’s better establishments.
¿Te ha parecido útil?
J
Jeanne
VIP
Denver
6 opiniones
5.0
6 opiniones
Fecha de la visita: 29 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There’s a bar on your left as you walk in, the space is laid of beautifully. The open kitchen anchors the room and there’s fresh persimmons hanging to dry. Despite the kitchen being open, the noise level was minimal. Looking up the ceiling, I saw that the noise is managed by acoustic paneling that absorbs the sound. The staff is welcoming, friendly and attentive. We started with the Santa Cruz greens which is a bowl of salad greens and dressed simply in a delicate vinaigrette. It’s light, citrusy and the leaves were fresh. Delicious. We had the hamachi lettuce cups next. The crispy rice was a nice counterbalance to the delicate fish. We shared the ribeye katsu Sando with caramelized onions. What a great bite! Milk toast toasted perfectly and the rib eye cooked medium. The Brussels sprouts with pickled garlic and balsamic/maple glazed and pork belly was the surprise hit of the evening. We couldn’t stop eating it! We also had their version of margarita which was light, citrusy and not overly sweet. We really enjoyed dining here. It’s perfect for a date night!
A 1 persona le ha parecido útil
T
Tom
Utah
3 opiniones
5.0
3 opiniones
Fecha de la visita: 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food here is delicious. I had the trout and my wife had the sea bass. The trout was from Oregon and has a delectable flavor. My understanding is the trout feed on shrimp. Our server was attentive and recommended the French Chardonnay. It was a nice complement to our meals. I highly recommend dining at this restaurant.
¿Te ha parecido útil?
M
Milan
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 27 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Celebrated our anniversary, and everything was exceptional! Highly recommend the chef counter if it’s available as it was great seeing the magic being made. The service was attentive and kind, and the food definitely exceeded our expectations. The lamb pasta was our favorite. Will return soon.
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Preguntas frecuentes

Alderwood Santa Cruz tiene una valoración de 4,7 estrellas de 659 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible para reservas

Alderwood Santa Cruz solo acepta reservas en línea directamente en su sitio web.

155 Walnut Ave, Santa Cruz, CA 95060

Zonas

Información adicional

Galardonado
1. MICHELIN Plate 2022
Esquina con la calle:
Cedar
Zona
California
Horarios
ju.–do. 17:00–21:00
Precio
50 $ o más
Cocinas
Americana contemporánea, Europea contemporánea, Escocesa
Ambiente
Cena fina
Dress code
Ropa informal
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mikey Adams
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Número de teléfono
(831) 588-3238

Alderwood Santa Cruz

No disponible para reservas

Hay más por explorar

Zonas

Información adicional

Platos populares

Steak Tartare

16oz Ribeye

Santa Cruz Greens

Carta

COLD +RAW

California Kale18,00 US$

Santa Cruz Greens16,00 US$

Yellowfin Tuna18,00 US$

Steak Tartare 18,00 US$

SHARED

Angel Hair Bolognese35,00 US$

Ribeye Katsu Sandwich28,00 US$

Pork Tinga16,00 US$

Hot Fried Quail22,00 US$

ENTREES

Embered Squash29,00 US$

Grilled Trout38,00 US$

Striped Bass39,00 US$

BBQ Pork Chop46,00 US$

16oz Ribeye105,00 US$

Lo que opinan 659 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Alderwood Santa Cruz?

¿Alderwood Santa Cruz acepta reservas actualmente?

No disponible para reservas

Zonas

Información adicional