M
MymyCarlos
Cincinnati5 opiniones
Fecha de la visita: 3 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
Alara, a gluten-free restaurant, is fully aware and responsive to the diverse dietary needs of its guests. Chef Jackson was eager to understand our table’s preferences and create a memorable dining experience.
Chef Jackson meticulously adjusted the dishes to cater to our dietary restrictions. No spices, seasoning, heavy salt, or hot spices were used, allowing the natural flavors of the ingredients to shine through. They were also accommodating enough to separate the side dishes, ensuring that we could enjoy them without affecting the overall diet needs.
Throughout our meal, the staff’s approach was consistently attentive and friendly. They never made us feel like an inconvenience, which was a great relief.
The menu offered a wide variety of dishes, and the other guests we were able to order from it without any further adjustments. All the meals were delicious.
The table service was also fantastic. Our server was knowledgeable and attentive, making sure that we had everything we needed throughout the meal.
It was an early evening on a Monday, which was a relatively quiet day. We chose to dine during this time to ensure that we would receive the best attention from the establishment. They did not disappoint us at all.
Some of the dishes were presented in individual containers, which was another dietary request we had made.
Here are some of the dishes we ordered:
- Beet and goat cheese salad
- Flock focaccia (not baked in-house, so the kitchen remains gluten free. Possibly the only gluten option served by the restaurant)
- Chilean Sea Bass (prepared with light salt and no spices, my dietary choice)
- Seared sea scallops
- Pork shank tacos
- Chocolate espresso torte
- Apples & Cream (not pictured)