aker shared plates
shishito peppers13,00 US$
blistered shishito peppers lightly sauteed with oyster garlic sauce
miso shrimp18,00 US$
tempura rock shrimp sauteed with a mushroom blend, miso glaze
hanabi16,00 US$
spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce
Wagyu Gyoza19,00 US$
Wagyu filet dumplings with a spicy sauce
Tempura Vegetables19,00 US$
Select tempura vegetables with a spicy sauce
Oysters and Yuzu17,00 US$
fresh Kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
edamame11,00 US$
premium black edamame sauteed in garlic sesame and house whisky soy
seaside harmony27,00 US$
pan seared scallops with squash puree, crispy leeks, and citrus
bone marrow38,00 US$
minced filet migon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini
aker soup/salads
Kale Salad17,00 US$
Fresh Kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitake
Sunomono Kimchee12,00 US$
Persian Cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors
Miso Soup8,00 US$
miso soup made with dashi broth, three miso pastes, tofu
aker yakitori
Bacon Wrapped Shrimp8,00 US$
Plump 16/20 prawns wrapped in applewood smoked bacon with a miso tarragon sauce
Beef7,00 US$
Succulent beef grilled to med rare, with a sweet savory soy sauce
Chicken7,00 US$
Juicy chicken thigh grilled with scallions, grilled to perfection
Kurabuta Skewer7,00 US$
Tender pork with shiso, grilled and served with a savory sweet soy sauce
aker mains
miso cod33,00 US$
butter soft black cod filet marinated for 24 hours in a three blend glaze topped with hajikami
Branzino
Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of latin american flavor, served with a lemon herb sauce
New York Strip58,00 US$
12 oz. wagyu new york strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed, served with two sides and sauces
Wagyu Ribeye59,00 US$
12 oz. Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior, served with two sides and sauces
Filet Mignon55,00 US$
8 oz. Filet Mignon center cut grilled medium rare to enhance its rich, tender and juicy flavors, served with two sides and sauces
Tomahawk180,00 US$
36 oz. tomahawk steak grilled medium rare with three sides and sauces
chilean seabass 52,00 US$
seabass marinated in miso served on bed of seasonal veggies with miso truffle glaze and fried leeks
A5 Miyazaki Wagyu100,00 US$
5oz A5 BMS 12 Miyazaki wagyu served with a hot stone served with wasabi and sauces
aker sides
Mac and Cheese10,00 US$
Truffle Mashed Potatoes8,00 US$
Roasted mashed with truffle
Chaufa Fried Rice8,00 US$
Pervuian nikkei fried rice
seasonal vegetables 11,00 US$
sauteed seasonal vegetables
miso corn10,00 US$
corn on the cob grilled with miso butter and ozxaca cheese
Desserts
Chocolate Lava Obsession13,00 US$
Decadent chocolate lava cake with a molten center, served warm with a scoop of vanilla ice cream
Peach Delight13,00 US$
Fresh peach caramelized with brown sugar and butter tossed with rum and served over a wonton cup with vanilla bean ice crem
almond bread pudding 12,00 US$
almond croissants served with caramelized apples with vanilla bean ice cream
