Aji Mori Tasting Menu
Omakase150,00 US$
- Sake pairing60,00 US$
Appetizers
Appetizer Trio Santa Mori
Shrimp Tempura with poached egg sauce & grated daikon rolled in minced scallions. Monkfish liver braised in red wine & shimeji mushrooms beurre rouge. Fatty tuna tartar & avocado with wasabi ponzu, Shigoku Oyster & mountain yam with yuzu ponzu
Sashimi thinly cuts Usuzukuri
Sashimi thinly cuts Usuzukuri
Spain Blue fin tuna - 2 melodies
Egg Souffle Chawanmushi
Egg Souffle Chawanmushi
Shoyu marinated Ikura, shiso petal, crispy rice
Vinegared Rice Sushi
Vinegared Rice Sushi
Japan Sea Bream Tai. Tasmania Ocean Trout Masu. Spain Bluefin Belly Toro. Japan Horse Mackerel Aji. Baja Amberjack Kanpachi. Baja Seabass Suzuki. Sea kelp marinated Japan Jumbo Sea scallop Kombujime Hotate. A5 Japan Wagyu Miyazaki prefecture. Crispy Freshwater eel Unagi
Bowl Donburi
Bowl Donburi
Uni and uzura yolk with House furikake
Miso Soup
Miso Soup
2 different kind of miso with tofu, scallions
Futomaki
Futomaki
Kanpyo, shiromi, avocado, fukujin zuke, tamago
Dessert Wagashi
Dessert Wagashi
Corn mochi cake - Kabocha squash cream - Sesame Ice cream
Add ons
Add ons
Japan Hon wasabi root MP. Osetra Caviar MP. Black Truffle MP. Shin Shoga (house pickled Japanese young ginger) MP
