Discover Aji Mori House, a hidden gem in the heart of Woodland Hills, where the essence of Japanese cuisine comes alive. Meaning "flavor" and "forest" in Japanese, our name embodies a vision of abundance and taste. Owner Ogi Jiimen's passion for Japanese culinary artistry shines through in every dish, blending tradition with innovation. With chefs Jae Jung and Andy Matsuda at the helm, indulge in a refined kaiseki dining experience featuring the finest Wagyu beef and freshest fish. Let each plate at Aji Mori House take you on a journey through Japanese culture and tradition.
*We are doing Soft Opening now, during soft opening we are only serving Omakase Course!!
Aji Mori House offers a modern take on omakase with just eight sushi bar seats and fourteen table seats, creating a personal atmosphere for exploring innovative Japanese cuisine. Each evening, our chefs guide guests through an 18-course "chef's choice" menu, crafted in collaboration with local farmers and fishermen to highlight the freshest ingredients.
Carta
Aji Mori Tasting Menu
Omakase150,00 US$
Sake pairing60,00 US$
Appetizers
Appetizer Trio Santa Mori
Shrimp Tempura with poached egg sauce & grated daikon rolled in minced scallions. Monkfish liver braised in red wine & shimeji mushrooms beurre rouge. Fatty tuna tartar & avocado with wasabi ponzu, Shigoku Oyster & mountain yam with yuzu ponzu
Sashimi thinly cuts Usuzukuri
Sashimi thinly cuts Usuzukuri
Spain Blue fin tuna - 2 melodies
Egg Souffle Chawanmushi
Egg Souffle Chawanmushi
Shoyu marinated Ikura, shiso petal, crispy rice
Vinegared Rice Sushi
Vinegared Rice Sushi
Japan Sea Bream Tai. Tasmania Ocean Trout Masu. Spain Bluefin Belly Toro. Japan Horse Mackerel Aji. Baja Amberjack Kanpachi. Baja Seabass Suzuki. Sea kelp marinated Japan Jumbo Sea scallop Kombujime Hotate. A5 Japan Wagyu Miyazaki prefecture. Crispy Freshwater eel Unagi
