Pintxos (Spanish Classics)
Traditional San Sebastián skewers, anchovies, olives and pickled peppers, served on homemade bread
Cider marinated black pudding Piquillo peppers, served on homemade bread
Potato cake with spicy tomato sauce Ibérico ham dust
Cider marinated chorizo, Padrón peppers, served on homemade bread
Soufflé pillow with shrimp, mascarpone, and Cantimpalo chorizo
Sirloin and wild mushrooms ragout, black alioli and parmesan cheese
To Share (Spanish Classics)
Selection of spanish olives (gordal and kalamata)
Crystal bread with tomato garlic
Cinco Jotas acorn-fed Iberico with tomato garlic, rustic puree and crystal bread
Iberic ham croquettes with grape reduction
Octopus croquettes with garlic aioli and black aioli
Padron peppers with citric vinaigrette
Piquillo peppers stuffed with white tuna over marmitako sauce
Cantabrian anchovies, gordal olives and fresh dressing
Cider marinated smoked Asturias chorizo
White wine Galician Coquina shells
Cider marinated black pudding
Galician Octopus
Garlic shrimp with guajillo peppers
Egg Classics
Spanish tortilla
Classic, ibérico ham, Chorizo Cantimpalo or Black puddin
Spanish style eggs
Appetizers (Aitana Classics)
Beet and yam chips, foie Gras and fig terrine, grape reduction and pistachio powder
Foie Gras and pistachio terrine, fresh chef’s salad and spices homemade bread
Tuna tartare with avocado puree and nori crisps
Scallops with habanero and lemon aguachile
Bass ceviche with smoked tomato sauce, red onion, cucumber and lime juice
Green ceviche with Ensenada´s seafood (scallop, octupus and shrimp)
Softshell crab tostadas with beans, avocado puree and chipotle mayonnaise
Octopus tacos with pork chicharron and avocado puree
Rib eye tacos with caramelized onion and cilantro
Roasted suckling pig tacos with avocado and homemade mexican salsas
Soups
Asturian Fabada (pork and bean stew)
Andalusian Gazpacho (spanish chilled tomato soup)
Organic heirloom tomato soup with ricotta cheese gnocchis
Lentil soup with Iberic ham and fried poached egg
Salads
Bonito salad with white asparagus, cherry tomato, spinach, and arugula
Ricotta, mascarpone and walnut filled guavas with baby spinach and endive salad
Heirloom tomato and burrata salad with pesto
Grilled lettuce hearts with vinaigrette and Dukkah dust (pecan, hazelnut and pistachio)
Roasted pear salad, organic mixed baby greens, leek vinaigrette, gorgonzola ice cream
Salt baked beets with goat cheese cream, citric vinaigrette and spicy beet reduction
Rice and Pasta
Black rice with squid, shrimp, seabass and alioli
Saffron rice with quail and chilhuacle alioli
Wood-burning rice with ribeye black angus, spanish chorizo and dried chili alioli
Grana Padano risotto with dehydrated tomato, roasted pine nuts and purple basil tartar
Ribeye ragout garganelli
Tagliatelle with shrimps, oven dried tomato, kalamata olives and rosemary oi
From the Ocean
Red Snapper with prawns sauce, wild mushrooms and confit potato puree
Sea Bass with herbs marinade, rustic potatoes, and organic vegetables
Striped Bass with creamy white beans, spinach muslin and chorizo
Vizcaina cod loin
Seared salmon with lentil cous cous, cucumber and greek yogurt
Grilled seared tuna with hazelnut and tomato chutney
Catch of the Day
To Share. National and Imported Fish
Salted Crust
35 minutes approx
Guetatia style
25 minutes approx
Fried tomato and capers
25 minutes approx
From the Land
Confit piglet with sweet potato puree, dried fruits and homemade gravy
Beef tongue with olive oil and cilantro sauce, smashed potato and braised onions
Chicken breast with jocoque, leaf salad, tender bean and macha sauce
Braised pork cheeks with parmesan and mushroom risotto
Ancient mustard honey glazed pork ribs with creamed spinach and confit potatoes
Beef sirloin with Oporto sauce, smoked potato Puree and organic vegetable
Beef sirloin with smoked potato puree and foie Gras sauce
Sides
Mixed salad
Heirloom tomato slices
Potato gajo with piquillo
Royal lemon potatoes
Brussels sprouts with dukkha
Spinach with cream
Lionese potatoes
Tartufo corn
Desserts
Basque tart
Cured manchego cheese fondant with fig mamalade, balsamic sauce and vanilla ice cream
Homemade torrijas marinated in vanilla cream, berry jelly and creole vanilla ice cream
Classic churros with chocolate sauce, artisan sweet milk and vainilla sauce
Sticky date cake, vanilla glaze, fresh pomegranate, walnuts and yogurt ice cream
Gluten free mexican corn cake, vanilla sauce and chopped toasted almonds
Metate chocolate fondant with red fruit compote and artesanal yogurt ice cream
Assorted seasonal sherbets (guava, passion fruit and mango)
Semi cured manchego cheese with ate of quince, tejocote and guava