SEAFOOD
OYSTERS38,00 CAD
dozen, dozen for 38/half dozen for 21
CALAMARI16,00 CAD
fried, romesco purée, lime & black pepper dust
MUSSELS16,00 CAD
Garrison Tall Ship ale, cherry tomato, grilled garlic sourdough
SEARED SCALLOPS19,00 CAD
smoked bacon, creamed corn, sage oil, watercress
OCTOPUS18,00 CAD
saffron braise, tomato olive stew
TUNA CARPACCIO16,00 CAD
pickled red onion, dill and caper emulsify, arugula, padano dust
FISH FRITTERS15,00 CAD
smoked oyster aioli, pickled shallot, lemon
POUR LA TABLE
CHEESE & CHARCUTERIE32,00 CAD
local & imported cheeses + meats, house preserves, maple candied onion, fruit compote, fermented mustard & crostini
WARM OLIVES & CHORIZO9,00 CAD
preserved lemon
BURRATA CROSTINI16,00 CAD
toasted sourdough bread, tomato onion jam, torn burrata, basil
HORS D'OEUVRES
ESCARGOT STUFFED MUSHROOMS14,00 CAD
garlic herb butter, cremini mushroom, burnt lemon
FRIED BRUSSELS SPROUT CAESAR15,00 CAD
garlic black pepper dressing, bacon, sourdough crouton, grana padano
TARTARE19,00 CAD
Atlantic Beef, egg yolk, whipped bone marrow truffle purée, cornichons, S&V chips
KALE SALAD14,00 CAD
honey balsamic braised, cranberry, orange, candied walnut, crispy pancetta, goat cheese dressing
LES GARNITURES
POMMES FRITES9,00 CAD
SAUTÉED MUSHROOMS & ONIONS6,00 CAD
CHEFS SEASONAL VEGETABLES8,00 CAD
POTATO PAVÉ9,00 CAD
FINGERLING POTATOES9,00 CAD
ENTRÉES
STEAK FRITES34,00 CAD
Atlantic Beef teres major, sautéed mushrooms & onions, beef jus
BRASSERIE BURGER23,00 CAD
house ground beef, smoked gouda, pickles, crispy onion, bacon, fermented mustard, garlic aioli, frites
FRESH FISH
always sustainable, procured from our local fishmonger
DUCK36,00 CAD
dry aged duck breast, port orange jus, potato pavé, chef's seasonal veg
BEEF CHEEK32,00 CAD
red wine braised, caramelized carrots, cheesy risotto
SEAFOOD PAPPARDELLE32,00 CAD
mussels, clams, shrimp, tomato vodka sauce, pecorino
DUCK CONFIT PASTA31,00 CAD
housemade fettuccine, Maritime Gourmet mushrooms, duck jus, truffle ricotta
STUFFED PORK TENDERLOIN29,00 CAD
chorizo sausage stuffed, peach and riesling compote, charred green beans
CHICKEN ROULADE32,00 CAD
de-boned stuffed chicken leg, mushroom, red wine bacon jus, roasted potato, chef's veg