Harvest Inspired Apps And Shares
Winter Squash, Coconut and Curry Bisque
spiced apples | toasted walnut
Birch Syrup Smoked Duck Breast
horseradish labneh | remoulade | sea buckthorne | queen bee sheep’s cheese
Wine Braised Escargot
forest mushroom | puff pastry | triple crunch cream
Crispy “AG” Honey Drenched Sunchokes
butternut goat fondue | aleppo chili | dukkha
Steamed P.E.I. Mussels20,00 CAD
spiced cioppino broth | roasted fennel | fennel pollen | crostini
AG’s Garden Greens15,00 CAD
goat’s cheese fondue | crushed pistachio | early autumn vegetables | maple baco dressing
Pepper Crusted Carpaccio of Beef24,00 CAD
boiled hen egg | black garlic aioli | agrodolce
Maple Hot Smoked Salmon Candy24,00 CAD
potato rosti | herbed labneh | micro herbs | aleppo pepper
Charred Eggplant Cutlet24,00 CAD
queso | hot honey | lemon garlic greens | dukkha
Cast Iron Cauliflower18,00 CAD
caramelized onion sour cream | confit of duck
Artisanal Bread and Butter Service5,00 CAD
Signature Classics
“AG” Signature Tenderloin of Beef with Almond Brie Crust
Pan Fried Trout Fillet and P.E.I. Lobster Ragout
Eggplant Schnitzel
vegan queso | winter greens | hot honey | dukkha
Juniper Breast of Duck54,00 CAD
walnut patty pans | duck sausage | cucumber chevre grains | squash veloute
Pan Seared Rainbow Trout Fillet47,00 CAD
grilled shrimp | celeriac risotto | root parsley purée | 7 spice
Almond Brie Crusted Tenderloin of Beef72,00 CAD
lemon garlic greens | pomme puree | foie gras cranberry jus
Dessert
Your Choice of Dessert
Baileys Milk Chocolate Mousse Bar
dulce de leche | frosted cranberry
Dark Chocolate Espresso Crème Brûlée
Handmade Holiday Gelato
"Andrew's" Hand Made Gelato14,00 CAD
pumpkin spice | sea salted toffee | chocolate brownie | amaretti crumbles
Artisinal Farmhouse Cheese28,00 CAD
marinated olives | fruit | crackers | “Beamsville” bee pollen