Festive Menu 1
£29.95 per person
Tulsi Tikka
Diced chicken with coriander & basil. Served with apple celery salad
Seekh Kebab
Minced lamb, ginger, mixed herbs & spices, grilled on a skewer
Pakora
Spring vegetables bound with gram flour
Chicken Tikka Masala
Mild sweet curry with tomato, almond, coconut, fresh cream & fenugreek leaves
Sadaa Mass
Authentic Rajasthani lamb curry cooked with masala, cashew nuts with a creamy sauce
Chicken Karahi
Medium spiced and cooked with green pepper, ginger, garlic and coriander
Paneer Kobbari Koora
Homemade cottage cheese with garden peas & roasted coconut
Bombay Aloo
Deliciously spiced potatoes cooked in the traditional way
Pilau Rice
Aromatic basmati rice flavoured with cumin & saffron
Naan Bread
Fresh homemade naan bread
Festive Menu 2
£34.95 per person
Authentic Hyderabadi Chicken 65
Chicken toasted with mustard seeds, green chilli, curry leaves, Indian spice & yogurt
Cripsy Breaded Tilapia
Tilapia fish battered with breadcrumbs & couscous. Served with tangy chilli sauce
Tandoori Lamb Sula
Chunks of succulent lamb marinated with Indian rum, skewered & roasted in the tandoor
Achari Paneer
Homemade organic cottage cheese, marinated with chilli and turmeric
Butter Chicken
Tandoori chicken simmered in a mild buttery sauce with tomatoes & cashew nuts
Lababdar Chicken Curry
Diced chicken breast cooked in a rich tomato
Nizami Gosth
Tender pieces of lamb braised in 25 roasted spices
Tiger Prawns Karahi
Medium spiced curry with fresh onions, green pepper, ginger, garlic & coriander
Sag Aloo
Sautéed spinach cooked with potato
Dal Makhani
Black lentil, red kidney beans, butter & cream
Pilau Rice
Aromatic basmati rice flavoured with cumin & saffron
Naan Bread
Festive Menu 3
£49.95 per person
Crab Varuval
Crisp soft shell crab served with passion fruit
Barra Lamb Tikka
Diced lamb marinated in a well-rounded masala spice with pineapple
Black Pepper Chicken Tikka
Marinated with pepper
Paneer Achari Tikka
Paneer toasted with herbs, curry leaves &Yogurt. Served with mint chutney & cress garnish
Malai Prawns
Juicy king prawns in a rich and creamy sauce with spices
Murgh Nilgiri
Chicken breast marinated in dark rum, fresh mint, coriander & spices. Barbecued with black peppercorn, red onion, ginger, fresh cheese & cream sauce
Lamb Chettinad
Marinated in freshly ground coriander, pepper, curry leaves, coconut cream & red chilli
Tiger Prawns Rogan
Medium spiced curry with a tomato base, cumin & fresh coriander
Sag Aloo
Sautéed spinach cooked with potato
Kashmiri Dum Aloo
Baby potato cooked in flavoursome gravy
Dal Makhani
Black lentil, red kidney beans, butter & cream
Pilau Rice
Aromatic basmati rice flavoured with cumin & saffron
Naan Bread
