Afghan Kitchen South Surrey

Starter

All dips are served with Afghan bread

• Avocado "Dream Dip"*13,00 CAD

• Chilled Eggplant Dip* **13,00 CAD

• Orange Hummus Dip*11,00 CAD

• Triple Dip Taster* **27,00 CAD

• Afghan Nuggets15,00 CAD

  A basket of golden fried chicken bites is now an Afghan Kitchen staple, served with Afghan chutney + Afghan yogurt

• Gold Wedges**8,00 CAD

  Made for little ones or grown-ups. Crinkle-cut fries rubbed with walnut spice, served with Afghan yogurt + of course, ketchup

• Pakawras**13,00 CAD

  Think big potato chips with a crunchy batter. Highly addictive, served with Afghan yogurt

• Brussels Sprouts**15,00 CAD

  Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette

Soup & Salad

• Afghan Noodles**11,00 CAD

  Also known as Aush. Tomato noodle soup made with beans, topped with yogurt. An Afghan cure for sick days

• Sweet Corn Chicken Chowder13,00 CAD

  Mum's first creation in the kitchen. This is comfort food at its finest

• Chef's Salad**17,00 CAD

  Seasonal greens + fruit, served with pink beet dressing or emerald vegan dressing

• Chicken Greens24,00 CAD

  Seasonal greens + grilled chicken kebab, served with pink beet dressing or emerald vegan dressing

Vegetable

• Aushak**22,00 CAD

  Steamed veggie dumplings, stuffed with leeks, spinach + green onion, topped with split peas, tomato sauce + yogurt

• Aushak 2.0**22,00 CAD

  Steamed veggie dumplings, stuffed with onions, carrots + cabbage, topped with split peas, tomato sauce + yogurt

• Bolani**19,00 CAD

  This is the famous big bread you are looking for on the menu. Pan-fried and stuffed with potato, herbs + spices, served with Afghan chutney + Afghan yogurt. To share or not to share, that is the question

• Lentil Stew17,00 CAD

  Afghan soul food. Thick boil of lentils, split peas + spices, served with cumin rice

• Sabzi17,00 CAD

  A humble dish of slow-cooked spinach, served with cumin rice

• Lubya16,00 CAD

  Buttery soft kidney beans in a curry base, bursting with rich flavours of coriander + tomato, served with cumin rice

• Banjan**21,00 CAD

  Customers who don't like eggplant have told us in the past few years that they enjoyed this dish. Pan-seared eggplant with layers of flavour that blend well together. Yogurt drizzle, served with Afghan rice

• Kachaloo**17,00 CAD

  Tender potato slices in fragrant garlic-laced tomato sauce. Yogurt drizzle, served with Afghan rice

• Kololi18,00 CAD

  An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavoursome. Served with cumin rice

Meat

• Mantu23,00 CAD

  Steamed minced beef dumplings, topped with split peas, tomato sauce + yogurt

• Chicken Qorma23,00 CAD

  Boneless chicken thigh in a zesty sauce of onions, garlic + tomatoes, served with cumin rice

• Afghan Chicken23,00 CAD

  Bone-in chicken thigh is cooked for hours in garlic tomato gravy. We devour this slightly spicy chicken dish after a long shift. Served with Afghan rice. We can always bring you some extra sauce, just kindly let us know

• Lamb Shoulder33,00 CAD

  Roasted shoulder, perfect caramelization. Paired with our succulent Banjan (eggplant) dish + Afghan rice

• Lamb Shank34,00 CAD

  Slow-cooked lamb shank in tomato stock. You don't need a knife; the meat falls off the bone. Give it a gentle shake then give us a thumbs up. Served with Kachaloo (potato) + Afghan rice

• Grilled Spice Chicken23,00 CAD

  An unexpected surprise. We were bringing home marinated chicken breast using Afghan spices for our busy little brother. He loved it and told us to serve it here. Afghan 4-spice rubbed overnight, then oven-grilled. With potato & asparagus. For once, no rice or bread

From the Charcoal

• From the Charcoal

  Kebab has a long history dating to the ancient times where fuel for cooking was relatively scarce. Kebab dishes have been adopted and integrated with different cooking styles and innovations. Our kebabs are marinated at least overnight, then grilled over fire to maximize the tenderness of the meats and their flavours. Chicken, Beef, Lamb are served with Kachaloo (potato), diced Afghan salad + Afghan rice. The Shami Kebab is served with pickled onion, Afghan mint chutney + cumin rice

  • Chicken23,00 CAD
  • Beef24,00 CAD
  • Shami (Minced Beef)23,00 CAD
  • Lamb24,00 CAD

A Taste of Afghan Kitchen

Specially curated personal plates or shareable platters. All items are served with Afghan salad + cumin rice or Afghan rice

• From the Field**22,00 CAD

  Plate for One: Eggplant, potato, sautéed spinach

• To the Valley34,00 CAD

  Plate for One: Eggplant, potato, sautéed spinach + chicken kebab

• Plant-Lovers*49,00 CAD

  Platter for Two: Eggplant, potato, aushak, sautéed spinach

• KBL to YVR68,00 CAD

  Platter for Two: Eggplant, potato, sautéed spinach, chicken kebab, lamb shank

• Afghan Feast105,00 CAD

  Platter for Four: Bolani (starter), KBL to YVR (above) & mantu (beef dumplings)

• Nights in Kabul*129,00 CAD

  Kebab Bouquet for Four: Two chicken kebab, two beef kebab, two lamb kebab, seasonal greens, pakawras + Afghan bread

Add-Ons

• Afghan Mint Chutney3,00 CAD

• Afghan Chutney3,00 CAD

• Afghan Bread4,00 CAD

• Afghan Salad4,00 CAD

• Pickled Onion Plate3,00 CAD

• Afghan Chutney Jar (To-Go)12,00 CAD

• Afghan Saffron (To-Go)12,00 CAD