ADRIFT Mare

Join ADRIFT Mare on Friday, February 28, from 6-8 p.m. for The Art of Agave, an exclusive Mexico-meets-Mediterranean cocktail class in partnership with Patrón and hosted by Gio Guitierrez of @chatchowtv, Miami’s beloved food curator, content creator and spirited storyteller. Guests will dive into the art of agave spirits, learning how to craft expertly balanced cocktails that celebrate the bold flavors of Mexico with a Mediterranean twist. To complement the evening, enjoy the limited-time taco collaboration between Velvet Taco and ADRIFT Mare, featuring a fusion of flavors that brings together both restaurants’ signature styles. Tickets are $50 per person and include the hands-on cocktail experience and delicious taco pairing.

Join ADRIFT Mare for an unforgettable evening of coastal-inspired cuisine at Mare x Slow Food, a special multi-course dining experience taking place on Thursday, February 27, from 7-10 p.m. Michelin-starred Chef David Myers will be in town to personally curate this immersive culinary journey, blending the sophistication of the Mediterranean with the principles of the Slow Food movement — promoting local food and traditional cooking. Guests will indulge in thoughtfully curated dishes, including starters featuring Heirloom Tomatoes with burrata, smoked olive oil and toasted quinoa; MARE Niçoise with seared tuna or Smoked Eggplant Toast. For mains, indulge in Grilled Red Snapper with sweet pepper caponata and parsley salad, Clams & Bottarga Spaghetti or Beef Filet Kebab. Pair with a side to share, featuring Green Beans with hazelnut dukkah, Wild Mushrooms or Saffron Rice with gremolata sauce and spiced squash seeds. End the experience with a decadent Mascarpone Sabayon with mixed berry compote and chocolate crumble for dessert. Tickets are $125 per person. Seats are limited, and reservations are required. Secure your spot for a curated evening celebrating sustainability and delicious cuisine.