Adeline - Sarasota

Located in our kitchen dining room, the Chef’s Counter is an intimate view into the heart of Adeline. We offer six seats showcasing a front row immersive experience of our chefs in action and watch how our dishes come to life. WE ONLY ALLOW PARTIES of 2,4, or 6. Our full menu is available at the Chef’s Counter along with access to any/all specials that we have listed for the evening. To make your Chef's Counter reservation, there is an $85 per person pre-pay, . We will deduct the pre-paid amount from your total check. Reservations canceled for the Chef’s Counter are 100% non refundable. Thank you for your understanding that there are no exceptions to this rule. As a small business, we depend on reservations and we appreciate your support.

Join us at Adeline for an unforgettable evening of fine dining and exceptional bourbon as we partner with Willett Distillery to present a meticulously crafted pairing experience. Our Chef Drew Adams has designed a multi-course menu that harmonizes with the rich, complex flavors of Willett’s distinguished whiskeys, elevating each sip with expertly curated dishes. Guests will embark on a tasting journey featuring: Bardstown – A balanced and nuanced introduction to the evening, paired with a thoughtfully composed first course. Johnny Drum – A bold, caramel-laced bourbon complementing a dish that enhances its deep, smoky notes. Willett Pot Still – Known for its smooth, vanilla-forward profile, perfectly matched with an elegantly layered course. Noah’s Mill – A high-proof, full-bodied selection, paired with a dish that stands up to its rich complexity. Willett 8-Year Wheated – The grand finale, offering a velvety, refined finish alongside a decadent final pairing. Indulge in a night of culinary artistry and whiskey craftsmanship as we bring together the best of both worlds—scratch-made dishes and small-batch bourbon. Limited seating available. Reserve your place at the table for this exclusive experience.