Addison By William Bradley

Addison, Chef William Bradley’s three-star Michelin restaurant in San Diego, welcomes chef Esben Holmboe Bang of the three-star Michelin Maaemo in Oslo, Norway for a special dinner celebrating the 10-year anniversary of Krug Champagne’s Single Ingredient Program. With the collaboration, Bradley and Bang craft a one-night-only multi-course experience. A special Krug Champagne pairing will also be available to complement the menu.

The holidays are in season at Addison with reservations now open for New Year's Eve. Chef William Bradley and team have crafted a distinct multi-course culinary experience for this special evening. Dishes draw inspiration from peak winter ingredients while showcasing the luxury of the season with Alba white truffles and Regiis Ova Caviar. Lead Sommelier Kyle South curates celebratory pairings, including an option to pair Wine and Champagne throughout! Seatings for New Year's Eve are available from 5:00pm to 9:00pm. We look forward to welcoming you to Addison to celebrate the conclusion of another amazing year!

The holidays are in season at Addison with reservations now open for Christmas Eve. Chef William Bradley and team have crafted a distinct multi-course culinary experience for this special evening. Dishes draw inspiration from peak winter ingredients while showcasing the luxury of the season with Alba white truffles and Regiis Ova Caviar. Lead Sommelier Kyle South curates celebratory pairings to complement. Seatings for Christmas Eve are available from 5:00pm to 8:30pm. We look forward to welcoming you to Addison!