Adalina

Celebrate love with a special week-long 4-course prix fixe menu of shared plates, thoughtfully crafted to bring you closer with every bite. $92.50 per person - $185 for Two *This experience is designed for two and can accommodate all allergies and dietary restrictions* Payment taken on-site, taxes and gratuity NOT included *$25/person charge for cancelling within 7 days of the event *$50/person charge for no-shows

Come join us for Happy Hour in our bar from 4pm-6pm Monday through Friday! $10 Gin and Vodka Martinis, $5 Select Beers, $7 Select Seltzers, $30 Bottles of Wine, selected by our Sommelier, and a selection of Adalina's favorites!

Experience a fusion of Japanese and Italian cuisine as we are joined by Bravo Top Chef finalist, Chef Savannah Miller, on Sunday, February 23rd. As Chef de Cuisine of one of Bon Appétit’s Best New Restaurants, M Tempura, Chef Savannah will blend Japanese technique with Chef Soo’s Italian-style cooking for a one-of-a-kind multi-course experience. Don't miss the last chapter of the Soo & Friends dining series! Tickets: $100 per person + 14.75% tax and service fees. Payment due at restaurant. Gratuity is NOT included. Spaces are limited. Reservations open from 12pm - 3pm. Reserve your seat now for an extraordinary dining affair that promises to elevate your lunch hour. JAPANESE ITALIAN TUNA CARPACCIO XO Sauce, Preserved Artichokes, Claytonia, Pasta Chips SPAGHETTI Crab, Miso, Furikake, Sun Gold Pomodoro CARBONARA OKONOMIYAKI Guanciale, Pecorino, Black Pepper, Egg Yolk Jam PORK KATSU Meyer Lemon, Cannellini, Parmesan, Capers, Escarole DOLCI Gelatos and Mini Chocolate Chip Cookies