Abacá

Join us as we celebrate love with a Four Course Tasting Dinner Course 1 Oyster On a Half Shell | Green Mango Ice, Sour Plum Scallop Kinilaw | Coconut, Aprium Vinegar, Smoked Jalapeno Course 2 "Duck Liver" Jardinera | Fig Mostarda Roasted Beets + Bagoong | Kesong Puti, Celeriac, Fermented Shrimp Course 3 American Wagyu Prime Rib | Toyo Au Jus, Malunggay Cream Mt. Lassen Trout | Smoked Pinangat Coconut and Tamarind Glaze, Taro Leaves, Chili Smoked Ube | English Peas, Green Garlic Marinated Pea Shoot | Vegan Bagoong Ensaymada | Fine Herbs Course 4 Choc-nut | Peanut Mousse, Salted Caramel Ube Donut Substitutions cannot be accommodated at this time.

Kamayan - Mon-Thurs | 5pm-9pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.

Weekend Kamayan | Fri- Sun | 5pm, 6pm or 8:15pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.